Lemon Ricotta Pasta
Directions
- 1Combine ricotta cheese, parmesan cheese, lemon zest, lemon juice, spices, and olive oil in a bowl and mix.
- 2In a pan, add olive oil and broccoli and sauté.
- 3Add pasta to the pan with the broccoli.
- 4Add the ricotta mixture to the pan and stir.
- 5Serve and garnish with fresh basil, grated parmesan, and red pepper flakes.
Ingredients
- 1 lb rigatoni pasta
- 1 cup frozen broccoli
- 1 cup ricotta cheese, full fat
- 1 tbsp lemon juice
- 0.5 tbsp lemon zest
- 0.25 cup olive oil
- 0.25 cup grated parmesan
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 pinch red pepper flakes
- 1 pinch fresh basil
Equipment
small bowlpanlarge pot