مكرونة بالبصل المكرمل
Directions
- 1Place sliced red onions in a baking sheet.
- 2Add paprika, Italian spices, salt, and pepper to the onions.
- 3Drizzle sun-dried tomato oil over the onions.
- 4Add sun-dried tomatoes and a whole head of garlic.
- 5Bake until caramelized. Remove garlic cloves.
- 6Add chopped spinach, parsley, lemon juice, and grated parmesan cheese.
- 7Stir to combine.
- 8Pour Lebanese cream over the mixture.
- 9Add cooked farfalle pasta.
- 10Mix well to combine all ingredients.
Ingredients
- 4 pieces red onions
- 1 tablespoon paprika
- 1 tablespoon Italian spices
- 0 salt
- 0 pepper
- 1 jar sun-dried tomatoes
- 0 sun-dried tomato oil
- 1 head garlic
- 0.5 cup fresh spinach
- 0.25 cup parsley
- 1 tablespoon lemon juice
- 0.25 cup grated parmesan cheese
- 0.5 cup Lebanese cream
- 1 bag cooked farfalle pasta
Equipment
ovenbaking sheetforkspatulameasuring spoonsmixing bowl
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