Mama Angela Shrimp Gratinati

20 mins
Serves 4
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Directions

  1. 1Preheat your oven to 425 degrees
  2. 2Preheat your oven to 425 degrees
  3. 3Preheat your oven to 425 degrees
  4. 4Put a large oven safe saute pan over a medium/high flame and heat 3 tablespoons of extra virgin olive oil.
  5. 5Put a large oven safe saute pan over a medium/high flame and heat 3 tablespoons of extra virgin olive oil.
  6. 6Put a large oven safe saute pan over a medium/high flame and heat 3 tablespoons of extra virgin olive oil.
  7. 7Add 6 cloves of minced garlic and cook for 30 seconds
  8. 8Add 6 cloves of minced garlic and cook for 30 seconds
  9. 9Add 6 cloves of minced garlic and cook for 30 seconds
  10. 10Add 2 pounds of jumbo shrimp, peeled and deveined, to the pan and season with salt.
  11. 11Add 2 pounds of jumbo shrimp, peeled and deveined, to the pan and season with salt.
  12. 12Add 2 pounds of jumbo shrimp, peeled and deveined, to the pan and season with salt.
  13. 13Cook the shrimp for about 1-2 minutes on each side.
  14. 14Cook the shrimp for about 1-2 minutes on each side.
  15. 15Cook the shrimp for about 1-2 minutes on each side.
  16. 16Add 1/4 cup of dry white wine and cook for 1 minute
  17. 17Add 1/4 cup of dry white wine and cook for 1 minute
  18. 18Add 1/4 cup of dry white wine and cook for 1 minute
  19. 19Sprinkle 1/2 cup of plain breadcrumbs and 1/4 cup of grated pecorino romano cheese over the shrimp.
  20. 20Sprinkle 1/2 cup of plain breadcrumbs and 1/4 cup of grated pecorino romano cheese over the shrimp.
  21. 21Sprinkle 1/2 cup of plain breadcrumbs and 1/4 cup of grated pecorino romano cheese over the shrimp.
  22. 22Drizzle everything with extra virgin olive oil and transfer the pan to the oven.
  23. 23Drizzle everything with extra virgin olive oil and transfer the pan to the oven.
  24. 24Drizzle everything with extra virgin olive oil and transfer the pan to the oven.
  25. 25Bake for 20 minutes.
  26. 26Bake for 20 minutes.
  27. 27Bake for 20 minutes.
  28. 28Broil the shrimp for 2-3 minutes, or until they are perfectly golden brown.
  29. 29Broil the shrimp for 2-3 minutes, or until they are perfectly golden brown.
  30. 30Broil the shrimp for 2-3 minutes, or until they are perfectly golden brown.
  31. 31Sprinkle with fresh parsley and lemon juice before serving
  32. 32Sprinkle with fresh parsley and lemon juice before serving
  33. 33Sprinkle with fresh parsley and lemon juice before serving

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 pounds jumbo shrimp
  • 2 pounds jumbo shrimp
  • 2 pounds jumbo shrimp
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.25 cup dry white wine
  • 0.25 cup dry white wine
  • 0.25 cup dry white wine
  • 0.5 cup plain breadcrumbs
  • 0.5 cup plain breadcrumbs
  • 0.5 cup plain breadcrumbs
  • 0.25 cup grated pecorino romano cheese
  • 0.25 cup grated pecorino romano cheese
  • 0.25 cup grated pecorino romano cheese
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

ovenoven-safe saute pan