Directions
- 1Preheat your oven to 425 degrees
- 2Put a large oven safe saute pan over a medium/high flame and heat 3 tablespoons of extra virgin olive oil.
- 3Add 6 cloves of minced garlic and cook for 30 seconds
- 4Add 2 pounds of jumbo shrimp, peeled and deveined, to the pan and season with salt.
- 5Cook the shrimp for about 1-2 minutes on each side.
- 6Add 1/4 cup of dry white wine and cook for 1 minute
- 7Sprinkle 1/2 cup of plain breadcrumbs and 1/4 cup of grated pecorino romano cheese over the shrimp.
- 8Drizzle everything with extra virgin olive oil and transfer the pan to the oven.
- 9Bake for 20 minutes.
- 10Broil the shrimp for 2-3 minutes, or until they are perfectly golden brown.
- 11Sprinkle with fresh parsley and lemon juice before serving
Ingredients
- 3 tablespoons extra virgin olive oil
- 6 cloves garlic
- 2 pounds jumbo shrimp
- 1 salt
- 0.25 cup dry white wine
- 0.5 cup plain breadcrumbs
- 0.25 cup grated pecorino romano cheese
- 0.25 cup fresh parsley
- 1 lemon juice
Equipment
ovenoven-safe saute pan
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