Directions
- 1Season the shrimp with Old Bay, Blackened Red Fish Magic, red pepper flakes, black pepper, and salt.
- 2Heat olive oil in a skillet over medium heat.
- 3Drop in the seasoned shrimp and cook for about 3 minutes on each side.
- 4After 5-6 minutes, remove the cooked shrimp and set them aside.
- 5Drop in the half shallot and 2 cloves of garlic into the skillet and cook for a few minutes (about 5 minutes or so).
- 6While the shallots and garlic are cooking, boil water for the pasta and add salt to it.
- 7Drop in the pasta into the boiling water and cook until al dente.
- 8Add 1 cup of heavy cream to the skillet and cook for several minutes, being careful not to burn it.
- 9Add 4-5 ounces of fresh Parmesan cheese to the skillet.
- 10Squeeze in half of a lemon's juice and add some lemon zest.
- 11Drop in some fresh parsley to taste.
- 12Turn off the heat.
- 13Add the cooked pasta to the sauce in the skillet and mix it up to incorporate.
- 14Return the cooked shrimp to the skillet with the pasta and sauce.
- 15Top with more fresh parsley and serve.
Ingredients
- 1 pound Shrimp, cleaned, deveined, no tails
- Old Bay seasoning
- Blackened Red Fish Magic seasoning
- Red pepper flakes
- Black pepper
- Salt
- Olive oil
- 0.5 Shallot, finely diced
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 12 ounces Pasta
- 4 ounces Fresh Parmesan cheese, freshly grated
- 0.5 lemon Lemon juice
- Lemon zest
- to taste Fresh parsley, chopped
Equipment
Skillet
Tips
- Heavily season shrimp.
- Be careful not to burn the cream when adding it to the skillet, turn down the heat if needed.
- Taste the sauce and add salt and pepper if preferred.
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