1Combine cottage cheese, light mayo, lemon juice, minced garlic, garlic salt, and onion powder in a blender.
2Blend until smooth and set aside.
3Take out some diced chicken breast.
4Season the chicken breast until the color changes.
5Cook the chicken in a pan until all pieces are golden brown.
6Combine cooked chicken, mozzarella, the prepared sauce, and fresh parsley in a bowl.
7Mix until everything is well combined.
8Take out some low-calorie tortillas and make 10 rolls.
9Add the rolls to a baking sheet, spray with some oil.
10Bake at 400°F (200°C) for 20 minutes.
11Wrap them in aluminum foil.
12Throw them in the freezer and enjoy.
Ingredients
1.5 Cups Cottage Cheese
5 Tbsps Light Mayo
4 Tbsps Lemon Juice
2 Tbsps Minced Garlic
1 Tbsp Garlic Salt
1 Tbsp Onion Powder
40 oz Chicken Breast
2 Cups Mozzarella
20 g Fresh Parsley
10 Low Calorie Tortillas
2.5 Tbsps Smoked Paprika
1 Tbsp Black Pepper
2.5 Tbsps Garlic Salt
2.5 Tbsps Onion Powder
Equipment
blenderpanbaking sheetaluminum foil
Tips
To reheat the rolls from frozen, wrap in a wet paper towel, microwave for around 3-4 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side.