Directions
- 1Combine the butter, olive oil, garlic, lemon zest, lemon juice, Italian seasoning, red pepper flakes, and a splash of white wine.
- 2Add half of the combined mixture into an oven-safe dish.
- 3Arrange the shrimp in the dish.
- 4Season the shrimp with salt and pepper.
- 5Pour over the remaining sauce.
- 6Sprinkle some breadcrumbs and fresh parsley on top.
- 7Bake for 12 minutes.
Ingredients
- butter
- olive oil
- garlic
- lemon zest
- lemon juice
- Italian seasoning
- red pepper flakes
- white wine
- shrimp
- salt
- pepper
- breadcrumbs
- fresh parsley
Equipment
bowlgraterspoonoven safe dishoven
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