Directions
- 1Slice the eggplants into fry shapes.
- 2Mix olive oil, sesame seeds, seasoning and parmesan in a bowl.
- 3Toss eggplant fries in the mixture.
- 4Place the fries on a baking sheet and bake until golden brown.
- 5Mix sesame paste, yogurt, lemon juice, salt, pepper and water in a bowl.
- 6Serve the eggplant fries with the sauce and garnish with parsley.
Ingredients
- 2 eggplant
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon seasoning
- 1 tablespoon parmesan
- 2 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt & pepper
- 1 tablespoon water
- 1 tablespoon parsley
Equipment
knifefrying panbaking sheetbowlspoon
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