Crispy Baked Eggplant Fries

2 mins
Serves 1
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Directions

  1. 1Slice the eggplants into fry shapes.
  2. 2Slice the eggplants into fry shapes.
  3. 3Slice the eggplants into fry shapes.
  4. 4Mix olive oil, sesame seeds, seasoning and parmesan in a bowl.
  5. 5Mix olive oil, sesame seeds, seasoning and parmesan in a bowl.
  6. 6Mix olive oil, sesame seeds, seasoning and parmesan in a bowl.
  7. 7Toss eggplant fries in the mixture.
  8. 8Toss eggplant fries in the mixture.
  9. 9Toss eggplant fries in the mixture.
  10. 10Place the fries on a baking sheet and bake until golden brown.
  11. 11Place the fries on a baking sheet and bake until golden brown.
  12. 12Place the fries on a baking sheet and bake until golden brown.
  13. 13Mix sesame paste, yogurt, lemon juice, salt, pepper and water in a bowl.
  14. 14Mix sesame paste, yogurt, lemon juice, salt, pepper and water in a bowl.
  15. 15Mix sesame paste, yogurt, lemon juice, salt, pepper and water in a bowl.
  16. 16Serve the eggplant fries with the sauce and garnish with parsley.
  17. 17Serve the eggplant fries with the sauce and garnish with parsley.
  18. 18Serve the eggplant fries with the sauce and garnish with parsley.

Ingredients

  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon parmesan
  • 1 tablespoon parmesan
  • 1 tablespoon parmesan
  • 2 tablespoons sesame paste (tahini)
  • 2 tablespoons sesame paste (tahini)
  • 2 tablespoons sesame paste (tahini)
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch salt & pepper
  • 1 pinch salt & pepper
  • 1 pinch salt & pepper
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifefrying panbaking sheetbowlspoon