Creamy Shrimp Scampi
Directions
- 1Heavily salt pasta water, add linguine, and cook until al dente.
- 2Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and a drizzle of oil.
- 3Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
- 4Add butter to the pan, then add minced garlic and sauté.
- 5Deglaze with white wine.
- 6Add heavy cream.
- 7Add red pepper flakes and fresh parsley.
- 8Add pasta water.
- 9Add grated Parmesan cheese and lemon juice.
- 10Add the cooked linguine and shrimp to the sauce.
- 11Garnish with extra parsley
Ingredients
- 1 lb jumbo shrimp
- 12 oz linguine pasta
- 0.2 cup heavy cream
- 0.2 cup pasta water
- 0.2 cup grated Parmesan cheese
- 0.2 cup white wine
- 0.2 stick butter
- 3 minced garlic cloves
- 1 lemon juice
- 2 tsp Old Bay seasoning
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp red pepper flakes
- 1 handful parsley
Equipment
potpantongsmeasuring spoonsmeasuring cupsfork
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