Creamy Shrimp Scampi

20 mins
Serves 2
https://cliprecipe.com/recipe/XsyhPMCstLUFzubivEWS8m

Directions

  1. 1Heavily salt pasta water, add linguine, and cook until al dente.
  2. 2Heavily salt pasta water, add linguine, and cook until al dente.
  3. 3Heavily salt pasta water, add linguine, and cook until al dente.
  4. 4Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and a drizzle of oil.
  5. 5Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and a drizzle of oil.
  6. 6Season shrimp with Old Bay, dried oregano, black pepper, cayenne pepper, and a drizzle of oil.
  7. 7Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
  8. 8Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
  9. 9Add shrimp to a hot pan and cook for a couple of minutes, then set aside.
  10. 10Add butter to the pan, then add minced garlic and sauté.
  11. 11Add butter to the pan, then add minced garlic and sauté.
  12. 12Add butter to the pan, then add minced garlic and sauté.
  13. 13Deglaze with white wine.
  14. 14Deglaze with white wine.
  15. 15Deglaze with white wine.
  16. 16Add heavy cream.
  17. 17Add heavy cream.
  18. 18Add heavy cream.
  19. 19Add red pepper flakes and fresh parsley.
  20. 20Add red pepper flakes and fresh parsley.
  21. 21Add red pepper flakes and fresh parsley.
  22. 22Add pasta water.
  23. 23Add pasta water.
  24. 24Add pasta water.
  25. 25Add grated Parmesan cheese and lemon juice.
  26. 26Add grated Parmesan cheese and lemon juice.
  27. 27Add grated Parmesan cheese and lemon juice.
  28. 28Add the cooked linguine and shrimp to the sauce.
  29. 29Add the cooked linguine and shrimp to the sauce.
  30. 30Add the cooked linguine and shrimp to the sauce.
  31. 31Garnish with extra parsley
  32. 32Garnish with extra parsley
  33. 33Garnish with extra parsley

Ingredients

  • 1 lb jumbo shrimp
  • 1 lb jumbo shrimp
  • 1 lb jumbo shrimp
  • 12 oz linguine pasta
  • 12 oz linguine pasta
  • 12 oz linguine pasta
  • 0.2 cup heavy cream
  • 0.2 cup heavy cream
  • 0.2 cup heavy cream
  • 0.2 cup pasta water
  • 0.2 cup pasta water
  • 0.2 cup pasta water
  • 0.2 cup grated Parmesan cheese
  • 0.2 cup grated Parmesan cheese
  • 0.2 cup grated Parmesan cheese
  • 0.2 cup white wine
  • 0.2 cup white wine
  • 0.2 cup white wine
  • 0.2 stick butter
  • 0.2 stick butter
  • 0.2 stick butter
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tsp Old Bay seasoning
  • 2 tsp Old Bay seasoning
  • 2 tsp Old Bay seasoning
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

potpantongsmeasuring spoonsmeasuring cupsfork