Fiocchi di Neve
Serves 1
Directions
- 1Mix flour, sugar, salt, water, milk, baking powder, soft butter and vanilla extract
- 2Knead for 20 minutes
- 3Let rest until doubled
- 4Prepare the milk cream with sugar, cornstarch, vanilla extract and milk
- 5Let thicken on the heat and let cool
- 6Deflate the dough and form balls of about 20 grams
- 7Let rise for an hour in the oven off with a glass of hot water
- 8Whip the cream with the powdered sugar
- 9Incorporate the cold milk cream
- 10Bake the brioches at 180 degrees for about 10 minutes
- 11While still warm, make a hole in each brioche
- 12Fill a sac-à-poche with milk cream and fill
- 13Sprinkle with icing sugar before serving
Ingredients
- farina
- zucchero
- sale
- acqua
- latte
- lievito per dolci
- burro morbido
- 1 cucchiaio estratto di vaniglia
- zucchero
- amido di mais
- 1 cucchiaio estratto di vaniglia
- latte
- panna
- zucchero a velo
Equipment
stand mixerbowlsaucepanwhiskovenpiping bag
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