Fiocchi di Neve

Serves 1
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Directions

  1. 1Mix flour, sugar, salt, water, milk, baking powder, soft butter and vanilla extract
  2. 2Mix flour, sugar, salt, water, milk, baking powder, soft butter and vanilla extract
  3. 3Mix flour, sugar, salt, water, milk, baking powder, soft butter and vanilla extract
  4. 4Knead for 20 minutes
  5. 5Knead for 20 minutes
  6. 6Knead for 20 minutes
  7. 7Let rest until doubled
  8. 8Let rest until doubled
  9. 9Let rest until doubled
  10. 10Prepare the milk cream with sugar, cornstarch, vanilla extract and milk
  11. 11Prepare the milk cream with sugar, cornstarch, vanilla extract and milk
  12. 12Prepare the milk cream with sugar, cornstarch, vanilla extract and milk
  13. 13Let thicken on the heat and let cool
  14. 14Let thicken on the heat and let cool
  15. 15Let thicken on the heat and let cool
  16. 16Deflate the dough and form balls of about 20 grams
  17. 17Deflate the dough and form balls of about 20 grams
  18. 18Deflate the dough and form balls of about 20 grams
  19. 19Let rise for an hour in the oven off with a glass of hot water
  20. 20Let rise for an hour in the oven off with a glass of hot water
  21. 21Let rise for an hour in the oven off with a glass of hot water
  22. 22Whip the cream with the powdered sugar
  23. 23Whip the cream with the powdered sugar
  24. 24Whip the cream with the powdered sugar
  25. 25Incorporate the cold milk cream
  26. 26Incorporate the cold milk cream
  27. 27Incorporate the cold milk cream
  28. 28Bake the brioches at 180 degrees for about 10 minutes
  29. 29Bake the brioches at 180 degrees for about 10 minutes
  30. 30Bake the brioches at 180 degrees for about 10 minutes
  31. 31While still warm, make a hole in each brioche
  32. 32While still warm, make a hole in each brioche
  33. 33While still warm, make a hole in each brioche
  34. 34Fill a sac-à-poche with milk cream and fill
  35. 35Fill a sac-à-poche with milk cream and fill
  36. 36Fill a sac-à-poche with milk cream and fill
  37. 37Sprinkle with icing sugar before serving
  38. 38Sprinkle with icing sugar before serving
  39. 39Sprinkle with icing sugar before serving

Ingredients

  • farina
  • farina
  • farina
  • zucchero
  • zucchero
  • zucchero
  • sale
  • sale
  • sale
  • acqua
  • acqua
  • acqua
  • latte
  • latte
  • latte
  • lievito per dolci
  • lievito per dolci
  • lievito per dolci
  • burro morbido
  • burro morbido
  • burro morbido
  • 1 cucchiaio estratto di vaniglia
  • 1 cucchiaio estratto di vaniglia
  • 1 cucchiaio estratto di vaniglia
  • zucchero
  • zucchero
  • zucchero
  • amido di mais
  • amido di mais
  • amido di mais
  • 1 cucchiaio estratto di vaniglia
  • 1 cucchiaio estratto di vaniglia
  • 1 cucchiaio estratto di vaniglia
  • latte
  • latte
  • latte
  • panna
  • panna
  • panna
  • zucchero a velo
  • zucchero a velo
  • zucchero a velo

Equipment

stand mixerbowlsaucepanwhiskovenpiping bag