Serves 1
Directions
- 1Mix the lemon zest with the sugar and leave for a few minutes.
- 2In a bowl, mix the sugar with the ricotta and then incorporate the eggs one at a time and the lemon juice.
- 3Melt the butter, mix with a little of the mixture and then add it to the bowl so that the densities are equalized.
- 4Add the sifted flour three times.
- 5Pour into the buttered mold and cover with some sliced almonds.
- 6Take to the oven and when it cools sprinkle with powdered sugar.
Ingredients
- 400 gr ricotta
- 180 gr sugar
- 2 lemon zest
- 3 eggs
- 100 gr melted butter
- 2 cucharas lemon juice
- 200 gr flour 0000
- 1 cuchara baking powder
- a gusto sliced almonds
- para espolvorear powdered sugar
Equipment
tart mold 20 cmoven
Tips
- The oven must be preheated to 180 degrees.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m