Torta de ricota y limón
Serves 1
Directions
- 1Mix the lemon zest with the sugar and leave for a few minutes.
- 2In a bowl, mix the sugar with the ricotta and then incorporate the eggs one at a time and the lemon juice.
- 3Melt the butter, mix with a little of the mixture and then add it to the bowl so that the densities are equalized.
- 4Add the sifted flour three times.
- 5Pour into the buttered mold and cover with some sliced almonds.
- 6Take to the oven and when it cools sprinkle with powdered sugar.
Ingredients
- 400 gr ricotta
- 180 gr sugar
- 2 lemon zest
- 3 eggs
- 100 gr melted butter
- 2 cucharas lemon juice
- 200 gr flour 0000
- 1 cuchara baking powder
- a gusto sliced almonds
- para espolvorear powdered sugar
Equipment
tart mold 20 cmoven
Tips
- The oven must be preheated to 180 degrees.
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