Torta de ricota y limón

Serves 1
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Directions

  1. 1Mix the lemon zest with the sugar and leave for a few minutes.
  2. 2Mix the lemon zest with the sugar and leave for a few minutes.
  3. 3Mix the lemon zest with the sugar and leave for a few minutes.
  4. 4In a bowl, mix the sugar with the ricotta and then incorporate the eggs one at a time and the lemon juice.
  5. 5In a bowl, mix the sugar with the ricotta and then incorporate the eggs one at a time and the lemon juice.
  6. 6In a bowl, mix the sugar with the ricotta and then incorporate the eggs one at a time and the lemon juice.
  7. 7Melt the butter, mix with a little of the mixture and then add it to the bowl so that the densities are equalized.
  8. 8Melt the butter, mix with a little of the mixture and then add it to the bowl so that the densities are equalized.
  9. 9Melt the butter, mix with a little of the mixture and then add it to the bowl so that the densities are equalized.
  10. 10Add the sifted flour three times.
  11. 11Add the sifted flour three times.
  12. 12Add the sifted flour three times.
  13. 13Pour into the buttered mold and cover with some sliced almonds.
  14. 14Pour into the buttered mold and cover with some sliced almonds.
  15. 15Pour into the buttered mold and cover with some sliced almonds.
  16. 16Take to the oven and when it cools sprinkle with powdered sugar.
  17. 17Take to the oven and when it cools sprinkle with powdered sugar.
  18. 18Take to the oven and when it cools sprinkle with powdered sugar.

Ingredients

  • 400 gr ricotta
  • 400 gr ricotta
  • 400 gr ricotta
  • 180 gr sugar
  • 180 gr sugar
  • 180 gr sugar
  • 2 lemon zest
  • 2 lemon zest
  • 2 lemon zest
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 100 gr melted butter
  • 100 gr melted butter
  • 100 gr melted butter
  • 2 cucharas lemon juice
  • 2 cucharas lemon juice
  • 2 cucharas lemon juice
  • 200 gr flour 0000
  • 200 gr flour 0000
  • 200 gr flour 0000
  • 1 cuchara baking powder
  • 1 cuchara baking powder
  • 1 cuchara baking powder
  • a gusto sliced almonds
  • a gusto sliced almonds
  • a gusto sliced almonds
  • para espolvorear powdered sugar
  • para espolvorear powdered sugar
  • para espolvorear powdered sugar

Equipment

tart mold 20 cmoven

Tips

  • The oven must be preheated to 180 degrees.