Chicken Alfredo Lasagna
Directions
- 1Butterfly chicken breasts and season with Old Bay, unsalted Cajun seasoning, and all-purpose seasoning.
- 2Boil lasagna noodles with salt for 7-8 minutes.
- 3Cook seasoned chicken in a frying pan for 4-5 minutes per side.
- 4In the same pan, sauté diced onions, then add garlic paste, heavy cream, and lemon juice. Season with Old Bay, unsalted Cajun seasoning, and all-purpose seasoning.
- 5Cut chicken into cubes.
- 6Mix ricotta cheese, eggs, and all purpose seasoning in a bowl. Add the cooked and cubed chicken. Mix everything together.
- 7Layer the lasagna in a baking pan: sauce, noodles, ricotta mixture, sauce, mozzarella cheese, parmesan cheese, and basil.
- 8Bake at 375 for 30 minutes. Let it sit for 15-20 minutes before serving.
Ingredients
- 1 lb package lasagna noodles
- 0 all purpose seasoning
- 0 salt
- 0 mozzarella cheese
- 0 parmesan cheese
- 0 butterflied chicken breasts
- 0 unsalted cajun seasoning
- 0 italian seasoning
- 0 old bay
- 2 Tbsp cooking oil
- 0 ricotta cheese
- 2 eggs
- 1 pint heavy cream
- 0 diced onions
- 0 garlic paste
- 0 lemon juice
- 0 boursin garlic & herb
Equipment
large bowlfrying panbaking pangraterknife
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