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Salame di cioccolato

5m
Serves 1
youtube.com

Salame di cioccolato

youtube.com
5m
Serves 1

Directions

  1. 1Tritare i biscotti con le mani.
  2. 2Sciogliere il cioccolato a bagnomaria.
  3. 3In una ciotola, aggiungere il cioccolato fuso, il burro fuso, lo zucchero, il latte e il cacao amaro.
  4. 4Mescolare con una forchetta.
  5. 5Aggiungere i biscotti tritati un po' alla volta e mescolare.
  6. 6Versare l'impasto su un foglio di carta forno e dargli la forma di un salame.
  7. 7Avvolgere e chiudere a caramella.
  8. 8Mettere in frigorifero e lasciare rassodare per 2-3 ore.
  9. 9Una volta rassodato, passare nello zucchero a velo e tagliare a fette.

Ingredients

  • 250 g biscotti secchi
  • 150 g cioccolato fondente
  • 50 g zucchero
  • 30 g cacao amaro
  • 100 ml latte
  • 100 g burro fuso
  • 0 q.b. zucchero a velo

Equipment

bowlforkbaking paperknifedouble boiler

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