Directions
- 1Dice three quarters of a small tomato.
- 2Add the diced tomato and three basil leaves to a glass jar.
- 3Add 200 ml of vodka to the jar.
- 4Give the jar a little shake and let it sit for two or three hours.
- 5Place the jar in the freezer for 24 hours.
- 6Filter the mixture through a coffee filter.
- 7Add one ounce of olive oil to the filtered mixture.
- 8Shake the jar and freeze for another 12 hours.
- 9Filter the mixture again.
- 10In a cocktail mixing glass, add two dashes of balsamic vinegar.
- 11Add 1.5 oz of Bianco Vermouth to the mixing glass.
- 12Add 2 oz of Caprese infused vodka to the mixing glass.
- 13Add ice to the mixing glass.
- 14Stir for 30-45 seconds.
- 15Strain into a coupe glass.
- 16Garnish with three cherry tomatoes and three pearl mozzarella balls on a skewer.
Ingredients
- 0.75 small tomato
- 200 ml vodka
- 2 basil leaves
- 1 oz extra virgin olive oil
- 2 dashes balsamic vinegar
- 1.5 oz bianco vermouth
- 2 oz caprese infused vodka
- 1 glass ice
- 3 cherry tomato
- 3 pearl mozzarella balls
Equipment
knifecutting boardglass jarjiggercocktail shakercoffee filtercocktail mixing glassstrainer
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