Caprese Martini
Directions
- 1Dice three quarters of a small tomato.
- 2Dice three quarters of a small tomato.
- 3Dice three quarters of a small tomato.
- 4Add the diced tomato and three basil leaves to a glass jar.
- 5Add the diced tomato and three basil leaves to a glass jar.
- 6Add the diced tomato and three basil leaves to a glass jar.
- 7Add 200 ml of vodka to the jar.
- 8Add 200 ml of vodka to the jar.
- 9Add 200 ml of vodka to the jar.
- 10Give the jar a little shake and let it sit for two or three hours.
- 11Give the jar a little shake and let it sit for two or three hours.
- 12Give the jar a little shake and let it sit for two or three hours.
- 13Place the jar in the freezer for 24 hours.
- 14Place the jar in the freezer for 24 hours.
- 15Place the jar in the freezer for 24 hours.
- 16Filter the mixture through a coffee filter.
- 17Filter the mixture through a coffee filter.
- 18Filter the mixture through a coffee filter.
- 19Add one ounce of olive oil to the filtered mixture.
- 20Add one ounce of olive oil to the filtered mixture.
- 21Add one ounce of olive oil to the filtered mixture.
- 22Shake the jar and freeze for another 12 hours.
- 23Shake the jar and freeze for another 12 hours.
- 24Shake the jar and freeze for another 12 hours.
- 25Filter the mixture again.
- 26Filter the mixture again.
- 27Filter the mixture again.
- 28In a cocktail mixing glass, add two dashes of balsamic vinegar.
- 29In a cocktail mixing glass, add two dashes of balsamic vinegar.
- 30In a cocktail mixing glass, add two dashes of balsamic vinegar.
- 31Add 1.5 oz of Bianco Vermouth to the mixing glass.
- 32Add 1.5 oz of Bianco Vermouth to the mixing glass.
- 33Add 1.5 oz of Bianco Vermouth to the mixing glass.
- 34Add 2 oz of Caprese infused vodka to the mixing glass.
- 35Add 2 oz of Caprese infused vodka to the mixing glass.
- 36Add 2 oz of Caprese infused vodka to the mixing glass.
- 37Add ice to the mixing glass.
- 38Add ice to the mixing glass.
- 39Add ice to the mixing glass.
- 40Stir for 30-45 seconds.
- 41Stir for 30-45 seconds.
- 42Stir for 30-45 seconds.
- 43Strain into a coupe glass.
- 44Strain into a coupe glass.
- 45Strain into a coupe glass.
- 46Garnish with three cherry tomatoes and three pearl mozzarella balls on a skewer.
- 47Garnish with three cherry tomatoes and three pearl mozzarella balls on a skewer.
- 48Garnish with three cherry tomatoes and three pearl mozzarella balls on a skewer.
Ingredients
- 0.75 small tomato
- 0.75 small tomato
- 0.75 small tomato
- 200 ml vodka
- 200 ml vodka
- 200 ml vodka
- 2 basil leaves
- 2 basil leaves
- 2 basil leaves
- 1 oz extra virgin olive oil
- 1 oz extra virgin olive oil
- 1 oz extra virgin olive oil
- 2 dashes balsamic vinegar
- 2 dashes balsamic vinegar
- 2 dashes balsamic vinegar
- 1.5 oz bianco vermouth
- 1.5 oz bianco vermouth
- 1.5 oz bianco vermouth
- 2 oz caprese infused vodka
- 2 oz caprese infused vodka
- 2 oz caprese infused vodka
- 1 glass ice
- 1 glass ice
- 1 glass ice
- 3 cherry tomato
- 3 cherry tomato
- 3 cherry tomato
- 3 pearl mozzarella balls
- 3 pearl mozzarella balls
- 3 pearl mozzarella balls
Equipment
knifecutting boardglass jarjiggercocktail shakercoffee filtercocktail mixing glassstrainer