CARAMELIZED ONION CREAMY CHICKEN

Serves 5
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Directions

  1. 1Slice chicken breast into cubes.
  2. 2Slice chicken breast into cubes.
  3. 3Slice chicken breast into cubes.
  4. 4Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  5. 5Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  6. 6Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  7. 7Mix until well combined.
  8. 8Mix until well combined.
  9. 9Mix until well combined.
  10. 10Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  11. 11Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  12. 12Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
  13. 13Set aside.
  14. 14Set aside.
  15. 15Set aside.
  16. 16In the same pan, add extra light butter.
  17. 17In the same pan, add extra light butter.
  18. 18In the same pan, add extra light butter.
  19. 19Cook onions on medium-low for 10-12 minutes until soft and caramelized.
  20. 20Cook onions on medium-low for 10-12 minutes until soft and caramelized.
  21. 21Cook onions on medium-low for 10-12 minutes until soft and caramelized.
  22. 22Add extra seasoning, sun-dried tomatoes, and minced garlic.
  23. 23Add extra seasoning, sun-dried tomatoes, and minced garlic.
  24. 24Add extra seasoning, sun-dried tomatoes, and minced garlic.
  25. 25Mix and cook for 2 minutes.
  26. 26Mix and cook for 2 minutes.
  27. 27Mix and cook for 2 minutes.
  28. 28Lower the heat, add milk, light cream cheese, and Parmesan.
  29. 29Lower the heat, add milk, light cream cheese, and Parmesan.
  30. 30Lower the heat, add milk, light cream cheese, and Parmesan.
  31. 31Stir until smooth and creamy.
  32. 32Stir until smooth and creamy.
  33. 33Stir until smooth and creamy.
  34. 34Add cooked chicken and fresh parsley.
  35. 35Add cooked chicken and fresh parsley.
  36. 36Add cooked chicken and fresh parsley.
  37. 37Sauté minced garlic for 2 minutes until fragrant.
  38. 38Sauté minced garlic for 2 minutes until fragrant.
  39. 39Sauté minced garlic for 2 minutes until fragrant.
  40. 40Add salt and mixed herbs.
  41. 41Add salt and mixed herbs.
  42. 42Add salt and mixed herbs.
  43. 43Add cooked rice and mix until combined.
  44. 44Add cooked rice and mix until combined.
  45. 45Add cooked rice and mix until combined.
  46. 46Add lemon zest and lemon juice.
  47. 47Add lemon zest and lemon juice.
  48. 48Add lemon zest and lemon juice.
  49. 49Mix until fluffy and fragrant.
  50. 50Mix until fluffy and fragrant.
  51. 51Mix until fluffy and fragrant.
  52. 52Serve and enjoy!
  53. 53Serve and enjoy!
  54. 54Serve and enjoy!

Ingredients

  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Dried Basil
  • 2 Tsp Dried Basil
  • 2 Tsp Dried Basil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 10 g Butter
  • 10 g Butter
  • 10 g Butter
  • 20 g Butter
  • 20 g Butter
  • 20 g Butter
  • 350 g Red or White Onion
  • 350 g Red or White Onion
  • 350 g Red or White Onion
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 80 g Sundried Tomatoes
  • 80 g Sundried Tomatoes
  • 80 g Sundried Tomatoes
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 380 g Milk
  • 380 g Milk
  • 380 g Milk
  • 180 g Cream Cheese
  • 180 g Cream Cheese
  • 180 g Cream Cheese
  • 50 g Parmigiano Reggiano
  • 50 g Parmigiano Reggiano
  • 50 g Parmigiano Reggiano
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 10 g Butter
  • 10 g Butter
  • 10 g Butter
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 2 Tsp Mixed Herbs
  • 2 Tsp Mixed Herbs
  • 2 Tsp Mixed Herbs
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 250 g Uncooked Basmati Rice
  • 600 g Cooked Rice
  • 600 g Cooked Rice
  • 600 g Cooked Rice
  • 1.5 Tsp Lemon Zest
  • 1.5 Tsp Lemon Zest
  • 1.5 Tsp Lemon Zest
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice