Marry Me Chicken Pasta

Serves 1
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Directions

  1. 1Start by mincing onions, garlic and sun-dried tomatoes.
  2. 2Start by mincing onions, garlic and sun-dried tomatoes.
  3. 3Start by mincing onions, garlic and sun-dried tomatoes.
  4. 4Season skin on chicken thighs with salt and pepper on both sides.
  5. 5Season skin on chicken thighs with salt and pepper on both sides.
  6. 6Season skin on chicken thighs with salt and pepper on both sides.
  7. 7Add the chicken thighs skin side down to a cold pan.
  8. 8Add the chicken thighs skin side down to a cold pan.
  9. 9Add the chicken thighs skin side down to a cold pan.
  10. 10Flip once the skin is nice and golden brown.
  11. 11Flip once the skin is nice and golden brown.
  12. 12Flip once the skin is nice and golden brown.
  13. 13Remove the chicken.
  14. 14Remove the chicken.
  15. 15Remove the chicken.
  16. 16In the same pan add olive oil and butter to saute onions and garlic until translucent.
  17. 17In the same pan add olive oil and butter to saute onions and garlic until translucent.
  18. 18In the same pan add olive oil and butter to saute onions and garlic until translucent.
  19. 19Add tomato paste and gochujang.
  20. 20Add tomato paste and gochujang.
  21. 21Add tomato paste and gochujang.
  22. 22Once it becomes a deep red color, deglaze with white wine.
  23. 23Once it becomes a deep red color, deglaze with white wine.
  24. 24Once it becomes a deep red color, deglaze with white wine.
  25. 25Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  26. 26Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  27. 27Once the wine has mostly evaporated, go in with chicken stock and bring it to a simmer.
  28. 28Add heavy cream.
  29. 29Add heavy cream.
  30. 30Add heavy cream.
  31. 31Add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  32. 32Add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  33. 33Add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
  34. 34Once the sauce has thickened, season with salt and pepper.
  35. 35Once the sauce has thickened, season with salt and pepper.
  36. 36Once the sauce has thickened, season with salt and pepper.
  37. 37Add the chicken back to the pan until fully cooked.
  38. 38Add the chicken back to the pan until fully cooked.
  39. 39Add the chicken back to the pan until fully cooked.
  40. 40While that's simmering, boil your favorite pasta in salted water until al dente.
  41. 41While that's simmering, boil your favorite pasta in salted water until al dente.
  42. 42While that's simmering, boil your favorite pasta in salted water until al dente.
  43. 43Add the pasta to the sauce after removing the chicken.
  44. 44Add the pasta to the sauce after removing the chicken.
  45. 45Add the pasta to the sauce after removing the chicken.
  46. 46Pour in pasta water when necessary.
  47. 47Pour in pasta water when necessary.
  48. 48Pour in pasta water when necessary.
  49. 49Grate in some parmesan.
  50. 50Grate in some parmesan.
  51. 51Grate in some parmesan.
  52. 52Plate it up and enjoy.
  53. 53Plate it up and enjoy.
  54. 54Plate it up and enjoy.

Ingredients

  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • 4 skin on chicken thighs
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 0.33 cup sun-dried tomatoes with oil
  • 0.33 cup sun-dried tomatoes with oil
  • 0.33 cup sun-dried tomatoes with oil
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 of 1 lemon lemon zest
  • 1 of 1 lemon lemon zest
  • 1 of 1 lemon lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 5 basil leaves
  • 5 basil leaves
  • 5 basil leaves
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.75 lbs pasta
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan

Equipment

knifecutting boardpanspatulatongsmeasuring cupsieve