Mexican Street Chicken Quesadillas
Directions
- 1Start by throwing some chicken thighs in a bowl.
- 2Start by throwing some chicken thighs in a bowl.
- 3Start by throwing some chicken thighs in a bowl.
- 4Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the chicken.
- 5Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the chicken.
- 6Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the chicken.
- 7Cover the bowl and let the chicken marinate for about 10 minutes.
- 8Cover the bowl and let the chicken marinate for about 10 minutes.
- 9Cover the bowl and let the chicken marinate for about 10 minutes.
- 10When it's done marinating, take out a pan and cook the chicken until you start to see some color.
- 11When it's done marinating, take out a pan and cook the chicken until you start to see some color.
- 12When it's done marinating, take out a pan and cook the chicken until you start to see some color.
- 13Dice the cooked chicken into small pieces.
- 14Dice the cooked chicken into small pieces.
- 15Dice the cooked chicken into small pieces.
- 16Add white onion and cilantro to the diced chicken and give it a good mix.
- 17Add white onion and cilantro to the diced chicken and give it a good mix.
- 18Add white onion and cilantro to the diced chicken and give it a good mix.
- 19Assemble the quesadillas using low calorie tortillas, fat-free cheese, and the chicken mixture.
- 20Assemble the quesadillas using low calorie tortillas, fat-free cheese, and the chicken mixture.
- 21Assemble the quesadillas using low calorie tortillas, fat-free cheese, and the chicken mixture.
- 22Toast the quesadillas on both sides until golden brown.
- 23Toast the quesadillas on both sides until golden brown.
- 24Toast the quesadillas on both sides until golden brown.
- 25Wrap the meal-prepped quesadillas in aluminum foil and store them in the freezer for up to three months.
- 26Wrap the meal-prepped quesadillas in aluminum foil and store them in the freezer for up to three months.
- 27Wrap the meal-prepped quesadillas in aluminum foil and store them in the freezer for up to three months.
Ingredients
- 1135 g Boneless Chicken Thighs
- 1135 g Boneless Chicken Thighs
- 1135 g Boneless Chicken Thighs
- 15 g Garlic Salt
- 15 g Garlic Salt
- 15 g Garlic Salt
- 7 g Black Pepper
- 7 g Black Pepper
- 7 g Black Pepper
- 7 g Chili Powder
- 7 g Chili Powder
- 7 g Chili Powder
- 3 g Cumin
- 3 g Cumin
- 3 g Cumin
- 7 g Smoked Paprika
- 7 g Smoked Paprika
- 7 g Smoked Paprika
- 20 g Minced Garlic
- 20 g Minced Garlic
- 20 g Minced Garlic
- 100 g Lime (Juiced)
- 100 g Lime (Juiced)
- 100 g Lime (Juiced)
- 30 g Chipotle Sauce
- 30 g Chipotle Sauce
- 30 g Chipotle Sauce
- 60 g Orange Juice
- 60 g Orange Juice
- 60 g Orange Juice
- 200 g Diced White Onion
- 200 g Diced White Onion
- 200 g Diced White Onion
- 15 g Diced Cilantro
- 15 g Diced Cilantro
- 15 g Diced Cilantro
- 1120 g Fat Free Mozzarella
- 1120 g Fat Free Mozzarella
- 1120 g Fat Free Mozzarella
- 10 Low Calorie Tortillas (10-inch Carb Counter)
- 10 Low Calorie Tortillas (10-inch Carb Counter)
- 10 Low Calorie Tortillas (10-inch Carb Counter)
Equipment
bowlpanknifespatula
Tips
- To reheat the quesadillas from frozen: wrap the quesadilla in a wet paper towel, microwave for around 3-4 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side.
- These quesadillas can be stored in the freezer for up to three months