Italian Lemon Budino

Serves 1
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Directions

  1. 1Add the milk, heavy cream, and lemon zest to a saucepan.
  2. 2Heat until just below boiling.
  3. 3In a separate saucepan, whisk together the eggs, sugar, cornstarch, lemon juice, and vanilla until smooth.
  4. 4Slowly pour the warm lemon milk mixture through a strainer into the egg mixture while whisking continuously.
  5. 5Cook over medium heat, stirring constantly, until thick and creamy.
  6. 6Divide the mixture into serving cups.
  7. 7Refrigerate until fully chilled.
  8. 8Whip the heavy cream with powdered sugar until fluffy.
  9. 9Pipe or spoon the whipped cream over the chilled budino.
  10. 10Garnish with fresh lemon slices and serve.

Ingredients

  • 3 cups milk
  • 200 ml heavy cream
  • 1 Zest of lemon
  • 2 eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 Juice of lemon
  • 1 teaspoon vanilla extract (or vanilla sugar)
  • 1 cup heavy cream
  • 0.5 tea glass powdered sugar
  • Lemon slices for garnish

Equipment

saucepanstrainerserving cups

Tips

  • The one trick makes it extra silky creamy.
Italian Lemon Budino | Clip Recipe