Italian Lemon Budino
Serves 1
Directions
- 1Add the milk, heavy cream, and lemon zest to a saucepan.
- 2Heat until just below boiling.
- 3In a separate saucepan, whisk together the eggs, sugar, cornstarch, lemon juice, and vanilla until smooth.
- 4Slowly pour the warm lemon milk mixture through a strainer into the egg mixture while whisking continuously.
- 5Cook over medium heat, stirring constantly, until thick and creamy.
- 6Divide the mixture into serving cups.
- 7Refrigerate until fully chilled.
- 8Whip the heavy cream with powdered sugar until fluffy.
- 9Pipe or spoon the whipped cream over the chilled budino.
- 10Garnish with fresh lemon slices and serve.
Ingredients
- 3 cups milk
- 200 ml heavy cream
- 1 Zest of lemon
- 2 eggs
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 Juice of lemon
- 1 teaspoon vanilla extract (or vanilla sugar)
- 1 cup heavy cream
- 0.5 tea glass powdered sugar
- Lemon slices for garnish
Equipment
saucepanstrainerserving cups
Tips
- The one trick makes it extra silky creamy.
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