Directions
- 1Drain a can of artichoke hearts, cut them in half, and pat dry well with a paper towel to remove the moisture.
- 2Line them up on a parchment sheet of paper.
- 3Add a little oil, freshly grated parmesan and a little lemon juice.
- 4Throw them in your air fryer at 390° for about 15 to 20 minutes.
Ingredients
- 1 can artichoke hearts
- 0 avocado oil spray
- 0 grated parmesan
- 0 lemon juice
Equipment
Air FryerPaper towelsParchment paper
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