Crispy Chicken Caesar Burger

15 mins
Serves 1
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Directions

  1. 1Butterfly the chicken breast so it cooks evenly.
  2. 2Butterfly the chicken breast so it cooks evenly.
  3. 3Butterfly the chicken breast so it cooks evenly.
  4. 4Crack an egg into a bowl and beat it with a fork.
  5. 5Crack an egg into a bowl and beat it with a fork.
  6. 6Crack an egg into a bowl and beat it with a fork.
  7. 7Put panko breadcrumbs into another bowl.
  8. 8Put panko breadcrumbs into another bowl.
  9. 9Put panko breadcrumbs into another bowl.
  10. 10In a third bowl, add flour, onion powder, garlic powder, smoked paprika, salt, and black pepper, then mix well.
  11. 11In a third bowl, add flour, onion powder, garlic powder, smoked paprika, salt, and black pepper, then mix well.
  12. 12In a third bowl, add flour, onion powder, garlic powder, smoked paprika, salt, and black pepper, then mix well.
  13. 13Coat the chicken breast in the flour mixture, shaking off any excess.
  14. 14Coat the chicken breast in the flour mixture, shaking off any excess.
  15. 15Coat the chicken breast in the flour mixture, shaking off any excess.
  16. 16Dip the floured chicken into the beaten egg, letting any excess drip off.
  17. 17Dip the floured chicken into the beaten egg, letting any excess drip off.
  18. 18Dip the floured chicken into the beaten egg, letting any excess drip off.
  19. 19Coat the chicken in the panko breadcrumbs.
  20. 20Coat the chicken in the panko breadcrumbs.
  21. 21Coat the chicken in the panko breadcrumbs.
  22. 22Place the coated chicken into an air fryer.
  23. 23Place the coated chicken into an air fryer.
  24. 24Place the coated chicken into an air fryer.
  25. 25Spray the chicken with oil.
  26. 26Spray the chicken with oil.
  27. 27Spray the chicken with oil.
  28. 28Air fry for about 15 minutes or until golden and crispy.
  29. 29Air fry for about 15 minutes or until golden and crispy.
  30. 30Air fry for about 15 minutes or until golden and crispy.
  31. 31In a bowl, combine low fat mayo, Dijon mustard, Worcester sauce, a squeeze of lemon juice, garlic, and parmesan.
  32. 32In a bowl, combine low fat mayo, Dijon mustard, Worcester sauce, a squeeze of lemon juice, garlic, and parmesan.
  33. 33In a bowl, combine low fat mayo, Dijon mustard, Worcester sauce, a squeeze of lemon juice, garlic, and parmesan.
  34. 34Add a pinch of salt and some black pepper to the sauce and mix well.
  35. 35Add a pinch of salt and some black pepper to the sauce and mix well.
  36. 36Add a pinch of salt and some black pepper to the sauce and mix well.
  37. 37Chop the lettuce.
  38. 38Chop the lettuce.
  39. 39Chop the lettuce.
  40. 40Add the chopped lettuce to the bowl with some of the sauce and make sure it's fully coated.
  41. 41Add the chopped lettuce to the bowl with some of the sauce and make sure it's fully coated.
  42. 42Add the chopped lettuce to the bowl with some of the sauce and make sure it's fully coated.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • flour
  • flour
  • flour
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • oil spray
  • oil spray
  • oil spray
  • low fat mayo
  • low fat mayo
  • low fat mayo
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • Worcester sauce
  • Worcester sauce
  • Worcester sauce
  • squeeze lemon juice
  • squeeze lemon juice
  • squeeze lemon juice
  • garlic
  • garlic
  • garlic
  • parmesan
  • parmesan
  • parmesan
  • lettuce, chopped
  • lettuce, chopped
  • lettuce, chopped

Equipment

bowlforkair fryer

Tips

  • Butterfly the chicken breast for even cooking.
  • Save some sauce for the bun.