Directions
- 1Stop, chop and drop 4 pounds of beef in the pot with 1.5 lbs of baby gold potatoes and seasonings.
- 2Break up the meat.
- 3Put your crockpot on high for 3 hours.
- 4In a skillet, cook 10 ounces of beef bacon.
- 5Add your onions and pickle to the skillet.
- 6Add a quarter cup jalapeños to the skillet.
- 7Add one bag cheddar and one bag mozzarella, reduced fat.
- 8Stir everything up.
- 9Combine 1 cup Greek yogurt, 2 tbsp ketchup, 1 tbsp mustard, and 3 tbsp pickle juice for the sauce.
Ingredients
- 4 lbs 93/7 lean ground beef
- 1.5 lbs baby gold potatoes
- 10 oz beef bacon
- 8 oz cheddar cheese
- 8 oz mozzarella cheese
- 0.5 cup diced pickles
- 0.5 cup diced red onion
- 0.5 cup diced jalapeños
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 2 tsp black pepper
- 1.5 tsp salt
- 1 cup Greek yogurt
- 2 tbsp ketchup
- 1 tbsp mustard
- 3 tbsp pickle juice
Equipment
crockpotskillet
Tips
- Shred your own cheese instead of buying pre-shredded.
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