Directions
- 1Let lemon peels soak in Everclear for 20 days.
- 2Strain the lemon peels from the Everclear.
- 3Boil water and add sugar to make simple syrup.
- 4Cool the syrup.
- 5Add the cooled simple syrup to the strained Everclear mixture.
- 6Bottle the Limoncello.
Ingredients
- 18 lemon peels
- 2 bottles Everclear
- 12 cups water
- 6 cups sugar
Equipment
jarmeasuring cupspotstrainerlarge bowlfunnelbottleslemon ribbon
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