Directions
- 1In a saucepan, whisk together cocoa powder, sugar, and cornstarch until well combined.
- 2Pour in a small amount of milk and stir until you get a smooth, clump-free paste.
- 3Gradually add the remaining milk, stirring continuously to blend everything smoothly.
- 4Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
- 5Continue to heat until the mixture thickens to a creamy, smooth consistency. Remove from heat as soon as it starts simmering to obtain a creamy hot chocolate.
- 6Once thickened, remove from heat, pour into a mug, and enjoy your rich Italian hot chocolate!
Ingredients
- 500 ml milk
- 70 g sugar
- 70 g cocoa powder
- 16 g cornstarch
Equipment
saucepanwhisk
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