Italian Hot Chocolate
Directions
- 1In a saucepan, whisk together cocoa powder, sugar, and cornstarch until well combined.
- 2In a saucepan, whisk together cocoa powder, sugar, and cornstarch until well combined.
- 3In a saucepan, whisk together cocoa powder, sugar, and cornstarch until well combined.
- 4Pour in a small amount of milk and stir until you get a smooth, clump-free paste.
- 5Pour in a small amount of milk and stir until you get a smooth, clump-free paste.
- 6Pour in a small amount of milk and stir until you get a smooth, clump-free paste.
- 7Gradually add the remaining milk, stirring continuously to blend everything smoothly.
- 8Gradually add the remaining milk, stirring continuously to blend everything smoothly.
- 9Gradually add the remaining milk, stirring continuously to blend everything smoothly.
- 10Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
- 11Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
- 12Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
- 13Continue to heat until the mixture thickens to a creamy, smooth consistency. Remove from heat as soon as it starts simmering to obtain a creamy hot chocolate.
- 14Continue to heat until the mixture thickens to a creamy, smooth consistency. Remove from heat as soon as it starts simmering to obtain a creamy hot chocolate.
- 15Continue to heat until the mixture thickens to a creamy, smooth consistency. Remove from heat as soon as it starts simmering to obtain a creamy hot chocolate.
- 16Once thickened, remove from heat, pour into a mug, and enjoy your rich Italian hot chocolate!
- 17Once thickened, remove from heat, pour into a mug, and enjoy your rich Italian hot chocolate!
- 18Once thickened, remove from heat, pour into a mug, and enjoy your rich Italian hot chocolate!
Ingredients
- 500 ml milk
- 500 ml milk
- 500 ml milk
- 70 g sugar
- 70 g sugar
- 70 g sugar
- 70 g cocoa powder
- 70 g cocoa powder
- 70 g cocoa powder
- 16 g cornstarch
- 16 g cornstarch
- 16 g cornstarch
Equipment
saucepanwhisk