Directions
- 1Melt butter in a pan.
- 2Add garlic and stir.
- 3Add lemon juice and lemon zest.
- 4Add cooked pasta.
- 5Add pasta water.
- 6Add Parmesan cheese and stir.
- 7Add salt and pepper to taste.
- 8Serve and top with parsley.
Ingredients
- 0.25 cup butter
- 1 tbsp garlic
- 0.25 cup lemon juice
- 1 lemon zest
- 1 cup pasta water
- 0.5 cup Parmesan
- 1 pound fettuccine
- 1 salt
- 1 pepper
- 1 parsley
Equipment
frying panwooden spoongratertongs
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