Gnocchi Traybake
Directions
- 1Preheat the oven to 180c fan. Rub a little oil all over the base of a 24cm x 32cm baking tray. Chuck the gnocchi, cherry tomatoes, fennel, onion, 1 tbsp oil and a good pinch of salt and pepper into the tray. Mix well.
- 2Rip the sausages into tiny pieces over the top and pour in 60ml of water. Roast for 25 minutes.
- 3Meanwhile, mix the basil, garlic, lemon, a pinch of salt and with the remaining oil.
- 4Remove from the oven and give the pan a shake.
- 5Drizzle the herb oil over the traybake, scatter over the pine nuts, and rain down some Parm.
Ingredients
- 2 tbsp olive oil
- 500 g gnocchi
- 2 sausages
- 400 g cherry tomatoes
- 0.5 bulb fennel
- 0.5 red onion
- 2 handfuls basil leaves
- 1 clove garlic
- 0.25 lemon juice
- 10 g pine nuts
- 0 Parmesan cheese
- 0 salt
- 0 pepper
- 60 ml water
Equipment
24cm x 32cm baking trayoven
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