Lemon Artichoke Capellini
Serves 1
Directions
- 1Sauté garlic and artichokes in olive oil.
- 2Add some chili flakes and white wine.
- 3Toss in the capellini along with lemon juice, butter, and Parmigiano.
- 4Finish with parsley and toasted lemon garlic breadcrumbs.
Ingredients
- 0.5 lb. capellini
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- 14 oz. small baby artichokes, halved or quartered
- 0.5 tsp. crushed red chili flakes
- 0.25 cup white wine
- 2 tbsp. butter
- 1 -2 Juice of lemons
- 0.5 cup Parmigiano Reggiano, finely grated
- 0.25 cup Italian parsley, finely chopped
- 0.33 cup lemon-garlic panko breadcrumbs
- as needed Pasta water
- 0.5 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- 0.5 Juice of lemon
- 0.25 tsp. salt
Related recipes
Chicken Caesar Mayo
Italian · Drink
Aubergines accordéon ultra fondantes au parmesan
Italian · Drink
Crispy garlic parmesan chicken rolls
Italian · Drink
Chicken Alfredo Lasagna Rolls
Italian · Drink
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h