Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add chopped small white onion to the pan and sauté.
- 3Add 1 lb of ground beef to the pan with the onions.
- 4Stir and brown the ground beef with the onions.
- 5Add taco seasoning, onion powder, chili powder, paprika, salt, and black pepper to the browned beef.
- 6Add 1 tbsp of tomato paste to the beef mixture.
- 7Stir all ingredients together until well combined.
- 8Add 4 tbsp of water to the beef mixture.
- 9Stir until the water is absorbed and the beef is cooked through.
- 10Place some beef mixture on a tortilla.
- 11Sprinkle mozzarella cheese over the beef on the tortilla.
- 12Roll the tortilla tightly to form a taquito.
- 13Repeat with the remaining beef and tortillas.
- 14Add olive oil to a pan and heat.
- 15Place the rolled taquitos in the hot pan.
- 16Fry taquitos at medium-high heat until crispy and golden brown on all sides.
- 17Remove the fried taquitos from the pan.
- 18Cut a large avocado in half and remove the pit.
- 19Scoop the avocado flesh into a blender or food processor.
- 20Add 1/2 bunch of cilantro to the blender.
- 21Add 1 jalape ño (with seeds removed) to the blender.
- 22Add 3 minced garlic cloves to the blender.
- 23Add 1 lime juice to the blender.
- 24Add 2 tbsp of olive oil to the blender.
- 25Season with salt and pepper to taste.
- 26Blend all ingredients until smooth and creamy.
- 27Pour the avocado sauce into a serving bowl.
Ingredients
- olive oil
- 1 small white onion
- 1 lb ground beef
- 1 tsp taco seasoning
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp tomato paste
- 4 tbsp water
- tortillas
- mozzarella cheese
- 1 large avocado
- 0.5 bunch cilantro
- 1 jalape ño (remove seeds)
- 3 minced garlic cloves
- 1 lime juice
- 2 tbsp olive oil
- salt
- pepper
Equipment
panwooden spoontongsknifeblenderfood processor
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