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Zeppole con melaga al torcerano e fragole

40m
Serves 1
instagram.com

Zeppole con melaga al torcerano e fragole

instagram.com
40m
Serves 1

Directions

  1. 1Sciogliere lo zucchero con il latte e l’acqua in un pentolino.
  2. 2Versare la farina tutta insieme quando si è formata una massa che si stacca completamente dal pentolino.
  3. 3Mettere l'impasto nella macchina e amalgamare le uova una alla volta.
  4. 4Mettere il composto in degli stampi in silicone e poi congelare (questo passaggio è opzionale).
  5. 5Per il craquelin, amalgamare tutti gli ingredienti, poi stendere e mettere in frigo.
  6. 6Cuocere tutto a 170 gradi per 40 minuti.

Ingredients

  • 100 gr burro
  • 150 gr acqua
  • 100 gr latte
  • 150 gr farina
  • 3 gr sale
  • 5 gr zucchero
  • 4 uova
  • melaga al torcerano
  • fragole

Equipment

pentolinostampi in silicone

Tips

  • You can omit the step of freezing the choux pastry in silicone molds.
  • Bake at 170 degrees for 40 minutes.

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