Directions
- 1Season chicken breasts generously on both sides with salt, pepper, garlic powder, onion powder, and paprika.
- 2In a bowl, combine 1/4 cup olive oil, 1/4 cup ranch, a splash of lemon juice, 1 tablespoon Worcestershire sauce, and 1 tablespoon minced garlic to create a marinade. Whisk well.
- 3Place the seasoned chicken in a 9x13 baking dish.
- 4Pour the marinade over the chicken, ensuring it is well-coated on both sides.
- 5Cube 1/2 cup provolone, 1/2 cup parmesan, and 1/2 cup mozzarella cheeses and place them in a microwave-safe bowl. Add 6 tablespoons of ranch dressing.
- 6In a separate bowl, stir together 1/2 cup plain panko breadcrumbs, 3 tablespoons melted butter, garlic powder, and a dash of salt for the crispy garlic topping.
- 7Microwave the cheese and ranch mixture in 30-second increments, stirring until melted but not completely smooth.
- 8Spread the melted cheese and ranch mixture over the marinated chicken.
- 9Sprinkle the garlic panko breadcrumbs over the cheese topping.
- 10Bake at 350 degrees Fahrenheit for 30 minutes.
- 11Serve hot with mashed potatoes and a vegetable.
Ingredients
- chicken breasts
- salt
- pepper
- garlic powder
- onion powder
- paprika
- 0.25 cup olive oil
- 0.25 cup ranch
- splash lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 0.5 cup provolone cheese
- 0.5 cup parmesan cheese
- 0.5 cup mozzarella cheese
- 6 tablespoons ranch dressing
- 0.5 cup plain panko breadcrumbs
- 3 tablespoons melted butter
- garlic powder
- dash salt
Equipment
baking dishmixing bowlwhiskforktongsspatulamicrowave-safe bowlspoon
Tips
- The longer the chicken marinates, the better it will taste.
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