1Season chicken breasts generously on both sides with salt, pepper, garlic powder, onion powder, and paprika.
2Season chicken breasts generously on both sides with salt, pepper, garlic powder, onion powder, and paprika.
3Season chicken breasts generously on both sides with salt, pepper, garlic powder, onion powder, and paprika.
4In a bowl, combine 1/4 cup olive oil, 1/4 cup ranch, a splash of lemon juice, 1 tablespoon Worcestershire sauce, and 1 tablespoon minced garlic to create a marinade. Whisk well.
5In a bowl, combine 1/4 cup olive oil, 1/4 cup ranch, a splash of lemon juice, 1 tablespoon Worcestershire sauce, and 1 tablespoon minced garlic to create a marinade. Whisk well.
6In a bowl, combine 1/4 cup olive oil, 1/4 cup ranch, a splash of lemon juice, 1 tablespoon Worcestershire sauce, and 1 tablespoon minced garlic to create a marinade. Whisk well.
7Place the seasoned chicken in a 9x13 baking dish.
8Place the seasoned chicken in a 9x13 baking dish.
9Place the seasoned chicken in a 9x13 baking dish.
10Pour the marinade over the chicken, ensuring it is well-coated on both sides.
11Pour the marinade over the chicken, ensuring it is well-coated on both sides.
12Pour the marinade over the chicken, ensuring it is well-coated on both sides.
13Cube 1/2 cup provolone, 1/2 cup parmesan, and 1/2 cup mozzarella cheeses and place them in a microwave-safe bowl. Add 6 tablespoons of ranch dressing.
14Cube 1/2 cup provolone, 1/2 cup parmesan, and 1/2 cup mozzarella cheeses and place them in a microwave-safe bowl. Add 6 tablespoons of ranch dressing.
15Cube 1/2 cup provolone, 1/2 cup parmesan, and 1/2 cup mozzarella cheeses and place them in a microwave-safe bowl. Add 6 tablespoons of ranch dressing.
16In a separate bowl, stir together 1/2 cup plain panko breadcrumbs, 3 tablespoons melted butter, garlic powder, and a dash of salt for the crispy garlic topping.
17In a separate bowl, stir together 1/2 cup plain panko breadcrumbs, 3 tablespoons melted butter, garlic powder, and a dash of salt for the crispy garlic topping.
18In a separate bowl, stir together 1/2 cup plain panko breadcrumbs, 3 tablespoons melted butter, garlic powder, and a dash of salt for the crispy garlic topping.
19Microwave the cheese and ranch mixture in 30-second increments, stirring until melted but not completely smooth.
20Microwave the cheese and ranch mixture in 30-second increments, stirring until melted but not completely smooth.
21Microwave the cheese and ranch mixture in 30-second increments, stirring until melted but not completely smooth.
22Spread the melted cheese and ranch mixture over the marinated chicken.
23Spread the melted cheese and ranch mixture over the marinated chicken.
24Spread the melted cheese and ranch mixture over the marinated chicken.
25Sprinkle the garlic panko breadcrumbs over the cheese topping.
26Sprinkle the garlic panko breadcrumbs over the cheese topping.
27Sprinkle the garlic panko breadcrumbs over the cheese topping.