Chickpea Cream Sauce Pasta

30 mins
Serves 1
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Directions

  1. 1Roughly chop half of an onion.
  2. 2Roughly chop half of an onion.
  3. 3Roughly chop half of an onion.
  4. 4Smash and peel two whole cloves of garlic.
  5. 5Smash and peel two whole cloves of garlic.
  6. 6Smash and peel two whole cloves of garlic.
  7. 7Add the chopped onion, garlic, and olive oil to a pot.
  8. 8Add the chopped onion, garlic, and olive oil to a pot.
  9. 9Add the chopped onion, garlic, and olive oil to a pot.
  10. 10Add a sprig of rosemary.
  11. 11Add a sprig of rosemary.
  12. 12Add a sprig of rosemary.
  13. 13Add a pinch of salt.
  14. 14Add a pinch of salt.
  15. 15Add a pinch of salt.
  16. 16Add dried chili flakes.
  17. 17Add dried chili flakes.
  18. 18Add dried chili flakes.
  19. 19Cook the onions and garlic for about 10 minutes until soft and not browned.
  20. 20Cook the onions and garlic for about 10 minutes until soft and not browned.
  21. 21Cook the onions and garlic for about 10 minutes until soft and not browned.
  22. 22Add the chickpeas with their broth into the pot.
  23. 23Add the chickpeas with their broth into the pot.
  24. 24Add the chickpeas with their broth into the pot.
  25. 25Bring the mixture to a boil and then simmer for about 20 minutes.
  26. 26Bring the mixture to a boil and then simmer for about 20 minutes.
  27. 27Bring the mixture to a boil and then simmer for about 20 minutes.
  28. 28After 20 minutes, remove the rosemary sprig from the pot.
  29. 29After 20 minutes, remove the rosemary sprig from the pot.
  30. 30After 20 minutes, remove the rosemary sprig from the pot.
  31. 31Transfer the mixture to a blender and blend on high.
  32. 32Transfer the mixture to a blender and blend on high.
  33. 33Transfer the mixture to a blender and blend on high.
  34. 34Pour the blended sauce back into a pan.
  35. 35Pour the blended sauce back into a pan.
  36. 36Pour the blended sauce back into a pan.
  37. 37Add tagliatelle pasta into boiling salted water.
  38. 38Add tagliatelle pasta into boiling salted water.
  39. 39Add tagliatelle pasta into boiling salted water.
  40. 40Add Parmigiano Reggiano cheese to the sauce.
  41. 41Add Parmigiano Reggiano cheese to the sauce.
  42. 42Add Parmigiano Reggiano cheese to the sauce.
  43. 43Mix the cheese into the sauce.
  44. 44Mix the cheese into the sauce.
  45. 45Mix the cheese into the sauce.
  46. 46Add a squeeze of lemon juice to the sauce.
  47. 47Add a squeeze of lemon juice to the sauce.
  48. 48Add a squeeze of lemon juice to the sauce.
  49. 49Add the finished pasta directly into the sauce.
  50. 50Add the finished pasta directly into the sauce.
  51. 51Add the finished pasta directly into the sauce.
  52. 52Mix the pasta into the sauce and finish cooking it directly in the sauce.
  53. 53Mix the pasta into the sauce and finish cooking it directly in the sauce.
  54. 54Mix the pasta into the sauce and finish cooking it directly in the sauce.
  55. 55Plate up the pasta.
  56. 56Plate up the pasta.
  57. 57Plate up the pasta.
  58. 58Finish with some of the sauce.
  59. 59Finish with some of the sauce.
  60. 60Finish with some of the sauce.
  61. 61Garnish with a little sprinkle of parsley.
  62. 62Garnish with a little sprinkle of parsley.
  63. 63Garnish with a little sprinkle of parsley.

Ingredients

  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • chickpeas
  • chickpeas
  • chickpeas
  • dried chili flakes
  • dried chili flakes
  • dried chili flakes
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • tagliatelle pasta
  • tagliatelle pasta
  • tagliatelle pasta
  • 1 little sprinkle parsley
  • 1 little sprinkle parsley
  • 1 little sprinkle parsley

Equipment

cutting boardknifepotblenderpantongs

Tips

  • If you don't have chickpea broth, use chicken stock or vegetable stock.
  • The lemon juice lifts the dish.