Smoky Chicken Lasagna
Serves 6
Directions
- 1In a bowl, add chicken tikka masala, ginger garlic paste, and lemon juice then whisk well
- 2Add chicken fillets and mix well, then cover and marinate for 15 minutes
- 3On grill pan, add cooking oil, marinated fillets and grill until done (6-8 minutes each side) and keep turning sides in between
- 4Give charcoal smoke for 2 minutes
- 5Let it cool
- 6Chop coarsely with the help of knife & set aside
- 7In a saucepan, add cooking oil and onion then mix well
- 8Add garlic and mix well then sauté until onions are translucent
- 9Add tomato puree and mix well
- 10Add salt, cumin powder, black pepper powder, red chilli crushed, chicken powder, dried oregano and mix well
- 11Add water and mix well, then cover and cook on low flame for 5-6 minutes & set aside
- 12In a saucepan, add butter and let it melt
- 13Add all-purpose flour and whisk well for a minute
- 14Add milk and whisk well
- 15Add black pepper powder, chicken powder, dried oregano, salt, mix well & cook until thickens (2-3 minutes) & set aside
- 16In a baking dish, add & spread prepared red sauce, place lasagna sheets then add & spread red sauce
- 17Add chicken, spread prepared white sauce, cheddar cheese, mozzarella cheese, capsicum, onion & dried oregano
- 18Add lasagna sheets, red sauce, smoky chicken, white sauce, lasagna sheets, red sauce, cheddar cheese, mozzarella cheese, sprinkle dried & red chilli crushed on top
- 19In pot, add 1 pack of salt, place steamer rack/wire rack (minimum 2”high) and preheat on medium flame for 15 minutes
- 20Place prepared lasagna, cover and bake on medium flame for 12-15 minutes
Ingredients
- 3 tbs chicken tikka masala
- 0.5 tbs adrak lehsan paste (ginger garlic paste)
- 3.5 tbs lemon juice
- 350 g chicken fillet
- 2 tbs cooking oil
- for smoke coal
- 2 tbs cooking oil
- 2 medium pyaz (onion) chopped
- 1.5 tbs lehsan (garlic) chopped
- 1.5 cup tomato puree
- 0.5 tsp namak (salt)
- 1 tsp zeera powder (cumin powder)
- 0.5 tsp kali mirch powder (black pepper powder)
- 1 tsp lal mirch (red chilli) crushed
- 1 tsp chicken powder
- 1.5 tsp dried oregano
- 0.5 cup water
- 2 tbs makhan (butter)
- 2 tbs maida (all-purpose flour)
- 1.5 cup doodh (milk)
- 0.5 tsp kali mirch powder (black pepper powder)
- 1.5 tsp chicken powder
- 1 tsp dried oregano
- 0.25 tsp namak (salt)
- as required lasagna sheets
- grated cheddar cheese
- grated mozzarella cheese
- shimla mirch (capsicum) julienne
- pyaz (onion) sliced
- dried oregano
- lal mirch (red chilli) crushed
- 1 pack namak (salt)
Equipment
bowlwhiskgrill pansaucepanknifebaking dishpotsteamer rackwire rack
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