Smoky Chicken Lasagna

Name: Smoky Chicken Lasagna
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 tbs chicken tikka masala; 0.5 tbs adrak lehsan paste (ginger garlic paste); 3.5 tbs lemon juice; 350 g chicken fillet; 2 tbs cooking oil; for smoke coal; 2 tbs cooking oil; 2 medium pyaz (onion) chopped; 1.5 tbs lehsan (garlic) chopped; 1.5 cup tomato puree; 0.5 tsp namak (salt); 1 tsp zeera powder (cumin powder); 0.5 tsp kali mirch powder (black pepper powder); 1 tsp lal mirch (red chilli) crushed; 1 tsp chicken powder; 1.5 tsp dried oregano; 0.5 cup water; 2 tbs makhan (butter); 2 tbs maida (all-purpose flour); 1.5 cup doodh (milk); 0.5 tsp kali mirch powder (black pepper powder); 1.5 tsp chicken powder; 1 tsp dried oregano; 0.25 tsp namak (salt); as required lasagna sheets; grated cheddar cheese; grated mozzarella cheese; shimla mirch (capsicum) julienne; pyaz (onion) sliced; dried oregano

Serves 6

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Smoky Chicken Lasagna

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Serves 6

Directions

1In a bowl, add chicken tikka masala, ginger garlic paste, and lemon juice then whisk well
2Add chicken fillets and mix well, then cover and marinate for 15 minutes
3On grill pan, add cooking oil, marinated fillets and grill until done (6-8 minutes each side) and keep turning sides in between
4Give charcoal smoke for 2 minutes
5Let it cool
6Chop coarsely with the help of knife & set aside
7In a saucepan, add cooking oil and onion then mix well
8Add garlic and mix well then sauté until onions are translucent
9Add tomato puree and mix well
10Add salt, cumin powder, black pepper powder, red chilli crushed, chicken powder, dried oregano and mix well
11Add water and mix well, then cover and cook on low flame for 5-6 minutes & set aside
12In a saucepan, add butter and let it melt
13Add all-purpose flour and whisk well for a minute
14Add milk and whisk well
15Add black pepper powder, chicken powder, dried oregano, salt, mix well & cook until thickens (2-3 minutes) & set aside
16In a baking dish, add & spread prepared red sauce, place lasagna sheets then add & spread red sauce
17Add chicken, spread prepared white sauce, cheddar cheese, mozzarella cheese, capsicum, onion & dried oregano
18Add lasagna sheets, red sauce, smoky chicken, white sauce, lasagna sheets, red sauce, cheddar cheese, mozzarella cheese, sprinkle dried & red chilli crushed on top
19In pot, add 1 pack of salt, place steamer rack/wire rack (minimum 2”high) and preheat on medium flame for 15 minutes
20Place prepared lasagna, cover and bake on medium flame for 12-15 minutes

Ingredients

3 tbs chicken tikka masala
0.5 tbs adrak lehsan paste (ginger garlic paste)
3.5 tbs lemon juice
350 g chicken fillet
2 tbs cooking oil
for smoke coal
2 tbs cooking oil
2 medium pyaz (onion) chopped
1.5 tbs lehsan (garlic) chopped
1.5 cup tomato puree
0.5 tsp namak (salt)
1 tsp zeera powder (cumin powder)
0.5 tsp kali mirch powder (black pepper powder)
1 tsp lal mirch (red chilli) crushed
1 tsp chicken powder
1.5 tsp dried oregano
0.5 cup water
2 tbs makhan (butter)
2 tbs maida (all-purpose flour)
1.5 cup doodh (milk)
0.5 tsp kali mirch powder (black pepper powder)
1.5 tsp chicken powder
1 tsp dried oregano
0.25 tsp namak (salt)
as required lasagna sheets
grated cheddar cheese
grated mozzarella cheese
shimla mirch (capsicum) julienne
pyaz (onion) sliced
dried oregano
lal mirch (red chilli) crushed
1 pack namak (salt)

Equipment

bowlwhiskgrill pansaucepanknifebaking dishpotsteamer rackwire rack

Smoky Chicken Lasagna

Smoky Chicken Lasagna

Directions

Ingredients

Equipment

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