Directions
- 1Cook 200g of pasta to package instructions
- 2In a large pan, heat 4 tbsp olive oil over medium heat. Add 350g mixed seafood, ½ tsp paprika, ½ tsp salt, and 1 tsp mixed herbs. Mix well.
- 3Add 4 garlic cloves and 1 red chilli. Cook for 2-3 minutes.
- 4Add 10 halved cherry tomatoes and 2 tbsp butter. Cook for 2-3 minutes.
- 5Add fresh parsley and lemon juice. Mix well.
- 6Add cooked spaghetti and ½ cup pasta water. Toss until well mixed.
- 7Serve immediately.
Ingredients
- 200 g spaghetti
- 4 tbsp olive oil
- 350 g mixed seafood
- 0.5 tsp paprika
- 0.5 tsp salt
- 1 tsp mixed herbs
- 4 garlic cloves
- 1 red chilli
- 10 cherry tomatoes
- 2 tbsp butter
- 1 handful fresh parsley
- 0.5 lemon juice
- 0.5 cup pasta cooking water
Equipment
large potlarge panwooden spatulagarlic pressknife
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