Seafood Spaghetti

10 mins
Serves 1
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Directions

  1. 1Cook 200g of pasta to package instructions
  2. 2Cook 200g of pasta to package instructions
  3. 3Cook 200g of pasta to package instructions
  4. 4In a large pan, heat 4 tbsp olive oil over medium heat. Add 350g mixed seafood, ½ tsp paprika, ½ tsp salt, and 1 tsp mixed herbs. Mix well.
  5. 5In a large pan, heat 4 tbsp olive oil over medium heat. Add 350g mixed seafood, ½ tsp paprika, ½ tsp salt, and 1 tsp mixed herbs. Mix well.
  6. 6In a large pan, heat 4 tbsp olive oil over medium heat. Add 350g mixed seafood, ½ tsp paprika, ½ tsp salt, and 1 tsp mixed herbs. Mix well.
  7. 7Add 4 garlic cloves and 1 red chilli. Cook for 2-3 minutes.
  8. 8Add 4 garlic cloves and 1 red chilli. Cook for 2-3 minutes.
  9. 9Add 4 garlic cloves and 1 red chilli. Cook for 2-3 minutes.
  10. 10Add 10 halved cherry tomatoes and 2 tbsp butter. Cook for 2-3 minutes.
  11. 11Add 10 halved cherry tomatoes and 2 tbsp butter. Cook for 2-3 minutes.
  12. 12Add 10 halved cherry tomatoes and 2 tbsp butter. Cook for 2-3 minutes.
  13. 13Add fresh parsley and lemon juice. Mix well.
  14. 14Add fresh parsley and lemon juice. Mix well.
  15. 15Add fresh parsley and lemon juice. Mix well.
  16. 16Add cooked spaghetti and ½ cup pasta water. Toss until well mixed.
  17. 17Add cooked spaghetti and ½ cup pasta water. Toss until well mixed.
  18. 18Add cooked spaghetti and ½ cup pasta water. Toss until well mixed.
  19. 19Serve immediately.
  20. 20Serve immediately.
  21. 21Serve immediately.

Ingredients

  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 350 g mixed seafood
  • 350 g mixed seafood
  • 350 g mixed seafood
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 cup pasta cooking water
  • 0.5 cup pasta cooking water
  • 0.5 cup pasta cooking water

Equipment

large potlarge panwooden spatulagarlic pressknife