1Season and coat the chicken in corn flake breading. Air fry at 400° F for ~12-14 minutes.
2Season and coat the chicken in corn flake breading. Air fry at 400° F for ~12-14 minutes.
3Season and coat the chicken in corn flake breading. Air fry at 400° F for ~12-14 minutes.
4While that’s going, whisk together the high protein caeser dressing. Crumble some croutons.
5While that’s going, whisk together the high protein caeser dressing. Crumble some croutons.
6While that’s going, whisk together the high protein caeser dressing. Crumble some croutons.
7Cut a slit 1/2 the diameter of the large tortilla, then assemble the chicken, lettuce, protein Caesar sauce and (optional) crushed croutons in each respective quarter of the wrap.
8Cut a slit 1/2 the diameter of the large tortilla, then assemble the chicken, lettuce, protein Caesar sauce and (optional) crushed croutons in each respective quarter of the wrap.
9Cut a slit 1/2 the diameter of the large tortilla, then assemble the chicken, lettuce, protein Caesar sauce and (optional) crushed croutons in each respective quarter of the wrap.