Crispy Chicken Caesar Crunchwrap

10 mins
Serves 1
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Directions

  1. 1Season the thinly sliced and pounded chicken breasts with salt, pepper, and garlic powder.
  2. 2Season the thinly sliced and pounded chicken breasts with salt, pepper, and garlic powder.
  3. 3Season the thinly sliced and pounded chicken breasts with salt, pepper, and garlic powder.
  4. 4Prepare the wet batter by whisking eggs, salt, and pepper together.
  5. 5Prepare the wet batter by whisking eggs, salt, and pepper together.
  6. 6Prepare the wet batter by whisking eggs, salt, and pepper together.
  7. 7Prepare the dry batter using panko bread crumbs.
  8. 8Prepare the dry batter using panko bread crumbs.
  9. 9Prepare the dry batter using panko bread crumbs.
  10. 10Coat the chicken in the egg batter, then in the panko bread crumbs.
  11. 11Coat the chicken in the egg batter, then in the panko bread crumbs.
  12. 12Coat the chicken in the egg batter, then in the panko bread crumbs.
  13. 13Shallow fry the chicken until fully cooked, about 10-12 minutes, flipping halfway through.
  14. 14Shallow fry the chicken until fully cooked, about 10-12 minutes, flipping halfway through.
  15. 15Shallow fry the chicken until fully cooked, about 10-12 minutes, flipping halfway through.
  16. 16Make the Caesar dressing by combining mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, pepper, and olive oil.
  17. 17Make the Caesar dressing by combining mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, pepper, and olive oil.
  18. 18Make the Caesar dressing by combining mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, pepper, and olive oil.
  19. 19Combine the romaine lettuce, croutons, parmesan cheese, and Caesar dressing in a bowl.
  20. 20Combine the romaine lettuce, croutons, parmesan cheese, and Caesar dressing in a bowl.
  21. 21Combine the romaine lettuce, croutons, parmesan cheese, and Caesar dressing in a bowl.
  22. 22Assemble the crunchwrap: place Caesar salad, breaded chicken, Caesar dressing, tostada, and mozzarella cheese on a large tortilla. Top with a small tortilla.
  23. 23Assemble the crunchwrap: place Caesar salad, breaded chicken, Caesar dressing, tostada, and mozzarella cheese on a large tortilla. Top with a small tortilla.
  24. 24Assemble the crunchwrap: place Caesar salad, breaded chicken, Caesar dressing, tostada, and mozzarella cheese on a large tortilla. Top with a small tortilla.
  25. 25Fold the large tortilla to create pleats, securing the filling. Invert so pleats are on the bottom.
  26. 26Fold the large tortilla to create pleats, securing the filling. Invert so pleats are on the bottom.
  27. 27Fold the large tortilla to create pleats, securing the filling. Invert so pleats are on the bottom.
  28. 28Heat oil in a skillet over medium heat and cook the crunchwrap seam-side down for 3 minutes until golden. Flip and cook for another 3 minutes.
  29. 29Heat oil in a skillet over medium heat and cook the crunchwrap seam-side down for 3 minutes until golden. Flip and cook for another 3 minutes.
  30. 30Heat oil in a skillet over medium heat and cook the crunchwrap seam-side down for 3 minutes until golden. Flip and cook for another 3 minutes.

Ingredients

  • 2 lbs boneless, skinless chicken breast
  • 2 lbs boneless, skinless chicken breast
  • 2 lbs boneless, skinless chicken breast
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 large romaine lettuce
  • 1 large romaine lettuce
  • 1 large romaine lettuce
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup croutons
  • 8 large tortillas
  • 8 large tortillas
  • 8 large tortillas
  • 8 small tortillas
  • 8 small tortillas
  • 8 small tortillas
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 8 tostadas
  • 8 tostadas
  • 8 tostadas

Equipment

baking sheetbowlwhisktongsgraterfrying panplate
Crispy Chicken Caesar Crunchwrap | Clip Recipe