Chicken Parmesan
Directions
- 1Mix eggs with salt and black pepper.
- 2Mix eggs with salt and black pepper.
- 3Mix eggs with salt and black pepper.
- 4Add grated garlic and chopped parsley to the egg mixture.
- 5Add grated garlic and chopped parsley to the egg mixture.
- 6Add grated garlic and chopped parsley to the egg mixture.
- 7Grate parmesan cheese and add it to the egg mixture.
- 8Grate parmesan cheese and add it to the egg mixture.
- 9Grate parmesan cheese and add it to the egg mixture.
- 10Cut the chicken breast lengthwise, place it in plastic wrap, and beat it until soft.
- 11Cut the chicken breast lengthwise, place it in plastic wrap, and beat it until soft.
- 12Cut the chicken breast lengthwise, place it in plastic wrap, and beat it until soft.
- 13Cut out a circle from the chicken breast and roll it into a patty.
- 14Cut out a circle from the chicken breast and roll it into a patty.
- 15Cut out a circle from the chicken breast and roll it into a patty.
- 16Coat the chicken patty in flour, then dip it in the egg mixture.
- 17Coat the chicken patty in flour, then dip it in the egg mixture.
- 18Coat the chicken patty in flour, then dip it in the egg mixture.
- 19Fry the chicken patty for 5 minutes on each side.
- 20Fry the chicken patty for 5 minutes on each side.
- 21Fry the chicken patty for 5 minutes on each side.
- 22In a separate pan, boil chicken broth with garlic, parsley, lime juice, and butter.
- 23In a separate pan, boil chicken broth with garlic, parsley, lime juice, and butter.
- 24In a separate pan, boil chicken broth with garlic, parsley, lime juice, and butter.
- 25Add the fried chicken patty to the broth and simmer for 15 minutes.
- 26Add the fried chicken patty to the broth and simmer for 15 minutes.
- 27Add the fried chicken patty to the broth and simmer for 15 minutes.
Ingredients
- 3 pc eggs
- 3 pc eggs
- 3 pc eggs
- 3 g salt
- 3 g salt
- 3 g salt
- 2 g black pepper
- 2 g black pepper
- 2 g black pepper
- 5 g garlic
- 5 g garlic
- 5 g garlic
- 10 g parsley
- 10 g parsley
- 10 g parsley
- 50 g parmesan
- 50 g parmesan
- 50 g parmesan
- 300 g chicken breast
- 300 g chicken breast
- 300 g chicken breast
- 100 g flour
- 100 g flour
- 100 g flour
- 30 g butter
- 30 g butter
- 30 g butter
- 200 ml chicken broth
- 200 ml chicken broth
- 200 ml chicken broth
- 8 g parsley
- 8 g parsley
- 8 g parsley
- 5 ml lime juice
- 5 ml lime juice
- 5 ml lime juice
- 20 g butter
- 20 g butter
- 20 g butter
Equipment
knifecutting boardglass bowlwhiskgratermeat tenderizerplastic wrapfrying panspatulatongs