Directions
- 1Mix eggs with salt and black pepper.
- 2Add grated garlic and chopped parsley to the egg mixture.
- 3Grate parmesan cheese and add it to the egg mixture.
- 4Cut the chicken breast lengthwise, place it in plastic wrap, and beat it until soft.
- 5Cut out a circle from the chicken breast and roll it into a patty.
- 6Coat the chicken patty in flour, then dip it in the egg mixture.
- 7Fry the chicken patty for 5 minutes on each side.
- 8In a separate pan, boil chicken broth with garlic, parsley, lime juice, and butter.
- 9Add the fried chicken patty to the broth and simmer for 15 minutes.
Ingredients
- 3 pc eggs
- 3 g salt
- 2 g black pepper
- 5 g garlic
- 10 g parsley
- 50 g parmesan
- 300 g chicken breast
- 100 g flour
- 30 g butter
- 200 ml chicken broth
- 8 g parsley
- 5 ml lime juice
- 20 g butter
Equipment
knifecutting boardglass bowlwhiskgratermeat tenderizerplastic wrapfrying panspatulatongs
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