Crispy Chicken Caesar Sandwich

48 mins
Serves 1
facebook.com

Directions

  1. 1Prepare Caesar dressing by blending all ingredients together.
  2. 2Prepare Caesar dressing by blending all ingredients together.
  3. 3Prepare Caesar dressing by blending all ingredients together.
  4. 4Flatten chicken breasts to ensure even cooking.
  5. 5Flatten chicken breasts to ensure even cooking.
  6. 6Flatten chicken breasts to ensure even cooking.
  7. 7Season the chicken breasts with garlic powder, onion powder, cayenne pepper, smoked paprika, and pepper.
  8. 8Season the chicken breasts with garlic powder, onion powder, cayenne pepper, smoked paprika, and pepper.
  9. 9Season the chicken breasts with garlic powder, onion powder, cayenne pepper, smoked paprika, and pepper.
  10. 10Dredge chicken in flour, then egg wash, then breadcrumbs.
  11. 11Dredge chicken in flour, then egg wash, then breadcrumbs.
  12. 12Dredge chicken in flour, then egg wash, then breadcrumbs.
  13. 13Fry the chicken until golden brown and internal temperature reaches 165°F.
  14. 14Fry the chicken until golden brown and internal temperature reaches 165°F.
  15. 15Fry the chicken until golden brown and internal temperature reaches 165°F.
  16. 16Place the fried chicken on a wire rack to drain excess oil.
  17. 17Place the fried chicken on a wire rack to drain excess oil.
  18. 18Place the fried chicken on a wire rack to drain excess oil.
  19. 19Season the chicken with flaky salt.
  20. 20Season the chicken with flaky salt.
  21. 21Season the chicken with flaky salt.
  22. 22Wash and chop the romaine lettuce.
  23. 23Wash and chop the romaine lettuce.
  24. 24Wash and chop the romaine lettuce.
  25. 25Toss the lettuce with the Caesar dressing.
  26. 26Toss the lettuce with the Caesar dressing.
  27. 27Toss the lettuce with the Caesar dressing.
  28. 28Cut the baguette in half and spread garlic butter on both sides.
  29. 29Cut the baguette in half and spread garlic butter on both sides.
  30. 30Cut the baguette in half and spread garlic butter on both sides.
  31. 31Toast the baguette.
  32. 32Toast the baguette.
  33. 33Toast the baguette.
  34. 34Assemble the sandwich by layering the toasted baguette, chicken, lettuce, and Parmesan cheese.
  35. 35Assemble the sandwich by layering the toasted baguette, chicken, lettuce, and Parmesan cheese.
  36. 36Assemble the sandwich by layering the toasted baguette, chicken, lettuce, and Parmesan cheese.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp onion powder
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp pepper
  • 0.5 tbsp pepper
  • 0.5 tbsp pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 romaine lettuce
  • 0 romaine lettuce
  • 0 romaine lettuce
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 0 garlic butter
  • 0 garlic butter
  • 0 garlic butter
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 Caesar Dressing
  • 0 Caesar Dressing
  • 0 Caesar Dressing
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 0.5 fresh Parmesan grated
  • 0.5 fresh Parmesan grated
  • 0.5 fresh Parmesan grated
  • 1 tbsp grainy or Dijon mustard
  • 1 tbsp grainy or Dijon mustard
  • 1 tbsp grainy or Dijon mustard
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire
  • 1 tbsp Worcestershire
  • 3 cloves garlic grated
  • 3 cloves garlic grated
  • 3 cloves garlic grated
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 anchovy
  • 2 anchovy
  • 2 anchovy
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper

Equipment

meat malletbowlblenderfrying panwire rackknifespoon