Directions
- 1Prepare Caesar dressing by blending all ingredients together.
- 2Flatten chicken breasts to ensure even cooking.
- 3Season the chicken breasts with garlic powder, onion powder, cayenne pepper, smoked paprika, and pepper.
- 4Dredge chicken in flour, then egg wash, then breadcrumbs.
- 5Fry the chicken until golden brown and internal temperature reaches 165°F.
- 6Place the fried chicken on a wire rack to drain excess oil.
- 7Season the chicken with flaky salt.
- 8Wash and chop the romaine lettuce.
- 9Toss the lettuce with the Caesar dressing.
- 10Cut the baguette in half and spread garlic butter on both sides.
- 11Toast the baguette.
- 12Assemble the sandwich by layering the toasted baguette, chicken, lettuce, and Parmesan cheese.
Ingredients
- 2 chicken breasts
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 0.5 tbsp cayenne pepper
- 0.5 tbsp smoked paprika
- 0.5 tbsp pepper
- 1 cup flour
- 2 eggs
- 1 cup bread crumbs
- 0 salt
- 0 romaine lettuce
- 1 baguette
- 0 garlic butter
- 0 Parmesan cheese
- 0 Caesar Dressing
- 1 cup mayo
- 0.5 fresh Parmesan grated
- 1 tbsp grainy or Dijon mustard
- 1 tbsp Worcestershire
- 3 cloves garlic grated
- 1 lemon juice
- 2 anchovy
- 0 black pepper
Equipment
meat malletbowlblenderfrying panwire rackknifespoon
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