Directions
- 1Cook pasta according to package directions.
- 2In a pan, sauté leek and garlic in olive oil until softened.
- 3Add peas, dill, salt, pepper, and lemon zest. Cook until peas are tender.
- 4Blend the cooked peas, leeks, garlic, dill, broth, and lemon juice until smooth.
- 5In a pan, sauté more peas in olive oil.
- 6Add the cooked pasta to the pan with the peas.
- 7Pour the blended pea sauce over the pasta and peas.
- 8Add parmesan cheese and mix well.
- 9Top with burrata cheese.
Ingredients
- 1 cup pasta
- 2 tbsp olive oil
- 1 cup leek
- 2 cloves garlic
- 2 cups peas
- 1 handful fresh dill
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp lemon zest
- 1 cup broth
- 1 tbsp lemon juice
- 1 handful parmesan cheese
- 4 tbsp burrata
Equipment
potfrying panblenderspoon
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