Aglio e Olio Pastina
Directions
- 1In a sauce pan, combine olive oil, thinly sliced garlic, and red pepper flakes.
- 2Sauté gently.
- 3Add the pasta and toast it a bit.
- 4Pour in the chicken broth and bring to a gentle simmer.
- 5Cook for about 10 to 12 minutes, stirring frequently.
- 6Once the pasta is just about done, add in butter and parmesan.
- 7Give that a stir, then finish with lemon juice and seasonings.
- 8Add in fresh parsley.
- 9Give that a stir and you've made a classic Italian midnight snack.
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic
- 0.5 tsp red pepper flakes
- 1 cup acini di pepe pasta
- 3 cups vegetable or chicken broth
- 0 salt
- 0 black pepper
- 1 tbsp butter
- 1 cup parmesan
- 0.5 lemon lemon juice
- 2 tbsp fresh parsley
Equipment
sauce pan
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