Serves 1
Directions
- 1Add olive oil, egg yolks, parsley, dill, anchovies, and capers to a jar.
- 2Blend with an immersion blender until emulsified.
- 3Squeeze in lemon juice.
- 4Add grated Parmesan.
- 5Blend one more time.
Ingredients
- 0.5 cup olive oil
- 3 egg yolks
- 1 tbsp Dijon mustard
- 1 clove garlic
- 1 a bit fresh parsley
- 1 a bit fresh dill
- 5 anchovy fillets
- 2 tbsp capers
- 1 lemon juice
- 1 cup FRESH GRATED Parmesan
Equipment
immersion blendergrater
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