Caesar Dill Sauce

0
Serves 1
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Directions

  1. 1Add olive oil, egg yolks, parsley, dill, anchovies, and capers to a jar.
  2. 2Add olive oil, egg yolks, parsley, dill, anchovies, and capers to a jar.
  3. 3Add olive oil, egg yolks, parsley, dill, anchovies, and capers to a jar.
  4. 4Blend with an immersion blender until emulsified.
  5. 5Blend with an immersion blender until emulsified.
  6. 6Blend with an immersion blender until emulsified.
  7. 7Squeeze in lemon juice.
  8. 8Squeeze in lemon juice.
  9. 9Squeeze in lemon juice.
  10. 10Add grated Parmesan.
  11. 11Add grated Parmesan.
  12. 12Add grated Parmesan.
  13. 13Blend one more time.
  14. 14Blend one more time.
  15. 15Blend one more time.

Ingredients

  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 a bit fresh parsley
  • 1 a bit fresh parsley
  • 1 a bit fresh parsley
  • 1 a bit fresh dill
  • 1 a bit fresh dill
  • 1 a bit fresh dill
  • 5 anchovy fillets
  • 5 anchovy fillets
  • 5 anchovy fillets
  • 2 tbsp capers
  • 2 tbsp capers
  • 2 tbsp capers
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 cup FRESH GRATED Parmesan
  • 1 cup FRESH GRATED Parmesan
  • 1 cup FRESH GRATED Parmesan

Equipment

immersion blendergrater