Directions
- 1Dice 3 medium russet potatoes into bite-size cubes.
- 2Air fry the potatoes at 375 for 20 minutes with olive oil, garlic powder, salt, pepper, and Parmesan cheese.
- 3Season the steak well with salt, pepper, and garlic powder.
- 4Sear the diced steak in a pan over medium-high heat to your preferred doneness.
- 5In the same pan, sauté thinly sliced onions with olive oil and balsamic vinegar or Worcestershire sauce until caramelized.
- 6Blend nonfat Greek yogurt, low-fat cottage cheese, lemon juice, fresh parsley, chives, garlic powder, and salt to make a creamy herb sauce.
- 7Combine the cooked potatoes, steak, and sautéed onions in a bowl.
- 8Drizzle the herb sauce over the mixture.
- 9Garnish with fresh parsley or chives.
Ingredients
- 3 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0 salt
- 0 pepper
- 2 tbsp grated Parmesan
- 1.5 lbs lean sirloin steak
- 0.5 tbsp olive oil
- 1 medium yellow onion
- 1 tsp cooking spray
- 0 balsamic vinegar or Worcestershire
- 0.5 cup nonfat Greek yogurt
- 0.25 cup low-fat cottage cheese
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped chives or green onion
- 0.5 tsp garlic powder
- 0 salt
Equipment
air fryerknifefrying panfood processor
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