Garlic Herb Steak & Parmesan Potato Bowls

1 mins
Serves 1
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Directions

  1. 1Dice 3 medium russet potatoes into bite-size cubes.
  2. 2Dice 3 medium russet potatoes into bite-size cubes.
  3. 3Dice 3 medium russet potatoes into bite-size cubes.
  4. 4Air fry the potatoes at 375 for 20 minutes with olive oil, garlic powder, salt, pepper, and Parmesan cheese.
  5. 5Air fry the potatoes at 375 for 20 minutes with olive oil, garlic powder, salt, pepper, and Parmesan cheese.
  6. 6Air fry the potatoes at 375 for 20 minutes with olive oil, garlic powder, salt, pepper, and Parmesan cheese.
  7. 7Season the steak well with salt, pepper, and garlic powder.
  8. 8Season the steak well with salt, pepper, and garlic powder.
  9. 9Season the steak well with salt, pepper, and garlic powder.
  10. 10Sear the diced steak in a pan over medium-high heat to your preferred doneness.
  11. 11Sear the diced steak in a pan over medium-high heat to your preferred doneness.
  12. 12Sear the diced steak in a pan over medium-high heat to your preferred doneness.
  13. 13In the same pan, sauté thinly sliced onions with olive oil and balsamic vinegar or Worcestershire sauce until caramelized.
  14. 14In the same pan, sauté thinly sliced onions with olive oil and balsamic vinegar or Worcestershire sauce until caramelized.
  15. 15In the same pan, sauté thinly sliced onions with olive oil and balsamic vinegar or Worcestershire sauce until caramelized.
  16. 16Blend nonfat Greek yogurt, low-fat cottage cheese, lemon juice, fresh parsley, chives, garlic powder, and salt to make a creamy herb sauce.
  17. 17Blend nonfat Greek yogurt, low-fat cottage cheese, lemon juice, fresh parsley, chives, garlic powder, and salt to make a creamy herb sauce.
  18. 18Blend nonfat Greek yogurt, low-fat cottage cheese, lemon juice, fresh parsley, chives, garlic powder, and salt to make a creamy herb sauce.
  19. 19Combine the cooked potatoes, steak, and sautéed onions in a bowl.
  20. 20Combine the cooked potatoes, steak, and sautéed onions in a bowl.
  21. 21Combine the cooked potatoes, steak, and sautéed onions in a bowl.
  22. 22Drizzle the herb sauce over the mixture.
  23. 23Drizzle the herb sauce over the mixture.
  24. 24Drizzle the herb sauce over the mixture.
  25. 25Garnish with fresh parsley or chives.
  26. 26Garnish with fresh parsley or chives.
  27. 27Garnish with fresh parsley or chives.

Ingredients

  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 tbsp grated Parmesan
  • 2 tbsp grated Parmesan
  • 2 tbsp grated Parmesan
  • 1.5 lbs lean sirloin steak
  • 1.5 lbs lean sirloin steak
  • 1.5 lbs lean sirloin steak
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 1 tsp cooking spray
  • 1 tsp cooking spray
  • 1 tsp cooking spray
  • 0 balsamic vinegar or Worcestershire
  • 0 balsamic vinegar or Worcestershire
  • 0 balsamic vinegar or Worcestershire
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 0.25 cup low-fat cottage cheese
  • 0.25 cup low-fat cottage cheese
  • 0.25 cup low-fat cottage cheese
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped chives or green onion
  • 1 tbsp chopped chives or green onion
  • 1 tbsp chopped chives or green onion
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

air fryerknifefrying panfood processor