Lemon Pasta

12 mins
Serves 1
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Directions

  1. 1Boil water in a saucepan, add chicken bouillon and angel hair pasta. Reserve about two cups of pasta water.
  2. 2Boil water in a saucepan, add chicken bouillon and angel hair pasta. Reserve about two cups of pasta water.
  3. 3Boil water in a saucepan, add chicken bouillon and angel hair pasta. Reserve about two cups of pasta water.
  4. 4Melt half a stick of butter in a frying pan, add olive oil, minced garlic, and red chili flakes. Cook for a few minutes.
  5. 5Melt half a stick of butter in a frying pan, add olive oil, minced garlic, and red chili flakes. Cook for a few minutes.
  6. 6Melt half a stick of butter in a frying pan, add olive oil, minced garlic, and red chili flakes. Cook for a few minutes.
  7. 7Add the reserved pasta water to the frying pan.
  8. 8Add the reserved pasta water to the frying pan.
  9. 9Add the reserved pasta water to the frying pan.
  10. 10Add the cooked angel hair pasta to the pan.
  11. 11Add the cooked angel hair pasta to the pan.
  12. 12Add the cooked angel hair pasta to the pan.
  13. 13Add fresh parsley and grated parmesan cheese.
  14. 14Add fresh parsley and grated parmesan cheese.
  15. 15Add fresh parsley and grated parmesan cheese.
  16. 16Squeeze the juice from one or two lemons.
  17. 17Squeeze the juice from one or two lemons.
  18. 18Squeeze the juice from one or two lemons.
  19. 19Mix everything together.
  20. 20Mix everything together.
  21. 21Mix everything together.

Ingredients

  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 1 package angel hair pasta
  • 1 package angel hair pasta
  • 1 package angel hair pasta
  • 2 cups pasta water
  • 2 cups pasta water
  • 2 cups pasta water
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 ton fresh parsley
  • 1 ton fresh parsley
  • 1 ton fresh parsley
  • 1 ton grated parmesan
  • 1 ton grated parmesan
  • 1 ton grated parmesan
  • 1 lemons
  • 1 lemons
  • 1 lemons

Equipment

saucepanstrainerfrying pan