Directions
- 1Boil water in a saucepan, add chicken bouillon and angel hair pasta. Reserve about two cups of pasta water.
- 2Melt half a stick of butter in a frying pan, add olive oil, minced garlic, and red chili flakes. Cook for a few minutes.
- 3Add the reserved pasta water to the frying pan.
- 4Add the cooked angel hair pasta to the pan.
- 5Add fresh parsley and grated parmesan cheese.
- 6Squeeze the juice from one or two lemons.
- 7Mix everything together.
Ingredients
- 1 pot water
- 1 cup chicken bouillon
- 1 package angel hair pasta
- 2 cups pasta water
- 0.5 stick butter
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon red chili flakes
- 1 ton fresh parsley
- 1 ton grated parmesan
- 1 lemons
Equipment
saucepanstrainerfrying pan
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