Cilantro Lime Chicken
Directions
- 1Dredge the chicken in flour, then egg, then corn flakes.
- 2Air fry the chicken at 385°F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached.
- 3In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic cloves, and water. Reduce a little over medium heat.
- 4Add half a cup of chopped cilantro to the sauce.
- 5Coat the cooked chicken breast with the cilantro lime sauce.
- 6Slice cucumber, cabbage, and jalapeño.
- 7Add honey, pickle juice, salt, pepper, onion powder, garlic powder, and lime zest to the sliced vegetables. Shake to combine.
- 8Assemble the sandwich by placing the cilantro lime chicken on ciabatta bread.
- 9Top with the cucumber salad and a white sauce.
Ingredients
- chicken breast
- flour
- egg
- corn flakes
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- salt
- pepper
- 3 garlic cloves
- 0.5 cup water
- 0.5 cup chopped cilantro
- ciabatta bread
- cucumber
- cabbage
- jalapeño
- pickle juice
- onion powder
- garlic powder
- lime zest
Equipment
knifecutting boardbowlair fryerpancontainerchopsticks
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