Steak Alfredo Pasta

12 mins
Serves 1
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Directions

  1. 1Season ribeye steak with salt and pepper.
  2. 2Season ribeye steak with salt and pepper.
  3. 3Season ribeye steak with salt and pepper.
  4. 4Sear the steak in a hot cast iron pan with garlic oil until browned on both sides.
  5. 5Sear the steak in a hot cast iron pan with garlic oil until browned on both sides.
  6. 6Sear the steak in a hot cast iron pan with garlic oil until browned on both sides.
  7. 7Add butter and rosemary to the pan and baste the steak.
  8. 8Add butter and rosemary to the pan and baste the steak.
  9. 9Add butter and rosemary to the pan and baste the steak.
  10. 10Roast asparagus with salt and oil in the oven.
  11. 11Roast asparagus with salt and oil in the oven.
  12. 12Roast asparagus with salt and oil in the oven.
  13. 13Boil fettuccine pasta until al dente.
  14. 14Boil fettuccine pasta until al dente.
  15. 15Boil fettuccine pasta until al dente.
  16. 16In a pan, melt butter and saute minced garlic.
  17. 17In a pan, melt butter and saute minced garlic.
  18. 18In a pan, melt butter and saute minced garlic.
  19. 19Pour heavy cream into the pan with the garlic.
  20. 20Pour heavy cream into the pan with the garlic.
  21. 21Pour heavy cream into the pan with the garlic.
  22. 22Add parsley, red pepper flakes, black pepper, and a dash of lemon juice.
  23. 23Add parsley, red pepper flakes, black pepper, and a dash of lemon juice.
  24. 24Add parsley, red pepper flakes, black pepper, and a dash of lemon juice.
  25. 25Stir in grated parmesan cheese.
  26. 26Stir in grated parmesan cheese.
  27. 27Stir in grated parmesan cheese.
  28. 28Add the cooked pasta to the Alfredo sauce and toss to coat.
  29. 29Add the cooked pasta to the Alfredo sauce and toss to coat.
  30. 30Add the cooked pasta to the Alfredo sauce and toss to coat.
  31. 31Serve the steak alfredo pasta with roasted asparagus.
  32. 32Serve the steak alfredo pasta with roasted asparagus.
  33. 33Serve the steak alfredo pasta with roasted asparagus.

Ingredients

  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon garlic oil
  • 1 tablespoon garlic oil
  • 1 tablespoon garlic oil
  • 112 grams fettuccine pasta
  • 112 grams fettuccine pasta
  • 112 grams fettuccine pasta
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 teaspoon parsley
  • 0.5 teaspoon parsley
  • 0.5 teaspoon parsley
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash lemon juice
  • 1 dash lemon juice
  • 1 dash lemon juice
  • 1 bunch asparagus
  • 1 bunch asparagus
  • 1 bunch asparagus
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

cast iron panbaking sheetlarge pottongswhisk
Steak Alfredo Pasta | Clip Recipe