Chicken Alfredo Lasagna
Directions
- 1Butterfly chicken breasts and season them with Old Bay, unsalted Tony's, and all-purpose seasoning.
- 2Add salt to water and boil 1 lb of lasagna noodles for about 7-8 minutes.
- 3Lay the seasoned chicken breasts in a pan away from you and cook for about 4-5 minutes on each side.
- 4Drop onions and garlic paste into the pan.
- 5Add a pint of heavy cream and a squeeze of lemon juice.
- 6Add basil and re-season the sauce the same way you seasoned the chicken.
- 7Add Boursin Garlic & Herb.
- 8Cut the cooked chicken into cubes.
- 9In a separate bowl, mix 2 cups of ricotta cheese, 2 eggs, and some all-purpose seasoning.
- 10Add the cubed chicken to the ricotta mixture and mix together.
- 11Layer the pan by starting with sauce.
- 12Lay down three lasagna noodles.
- 13Go in with some of the ricotta mixture.
- 14Add more sauce.
- 15Grate or buy high-quality mozzarella cheese and grate some parmesan cheese.
- 16Continue layering with noodles, ricotta mixture, sauce, mozzarella, and parmesan.
- 17Top the final layer with some basil.
- 18Bake at 375 degrees Fahrenheit for about 30 minutes.
- 19Let everything settle for about 15 to 20 minutes before cutting.
Ingredients
- 1 lb package lasagna noodles
- All purpose seasoning
- Salt
- Shredded Mozzarella cheese
- Grated Parmesan cheese
- butterflied chicken breasts
- Unsalted Cajun seasoning
- Italian seasoning
- Old Bay
- 2 Tbsp cooking oil
- 2 cups Ricotta cheese
- 2 eggs
- 1 pint heavy cream
- Diced onions
- Garlic paste
- Lemon juice
- Boursin Garlic & Herb
- basil
Equipment
pan
Tips
- Let everything settle for about 15 to 20 minutes before cutting into it.
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