Chicken Alfredo Lasagna

50 mins
Serves 1
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Directions

  1. 1Butterfly chicken breasts and season them with Old Bay, unsalted Tony's, and all-purpose seasoning.
  2. 2Butterfly chicken breasts and season them with Old Bay, unsalted Tony's, and all-purpose seasoning.
  3. 3Butterfly chicken breasts and season them with Old Bay, unsalted Tony's, and all-purpose seasoning.
  4. 4Add salt to water and boil 1 lb of lasagna noodles for about 7-8 minutes.
  5. 5Add salt to water and boil 1 lb of lasagna noodles for about 7-8 minutes.
  6. 6Add salt to water and boil 1 lb of lasagna noodles for about 7-8 minutes.
  7. 7Lay the seasoned chicken breasts in a pan away from you and cook for about 4-5 minutes on each side.
  8. 8Lay the seasoned chicken breasts in a pan away from you and cook for about 4-5 minutes on each side.
  9. 9Lay the seasoned chicken breasts in a pan away from you and cook for about 4-5 minutes on each side.
  10. 10Drop onions and garlic paste into the pan.
  11. 11Drop onions and garlic paste into the pan.
  12. 12Drop onions and garlic paste into the pan.
  13. 13Add a pint of heavy cream and a squeeze of lemon juice.
  14. 14Add a pint of heavy cream and a squeeze of lemon juice.
  15. 15Add a pint of heavy cream and a squeeze of lemon juice.
  16. 16Add basil and re-season the sauce the same way you seasoned the chicken.
  17. 17Add basil and re-season the sauce the same way you seasoned the chicken.
  18. 18Add basil and re-season the sauce the same way you seasoned the chicken.
  19. 19Add Boursin Garlic & Herb.
  20. 20Add Boursin Garlic & Herb.
  21. 21Add Boursin Garlic & Herb.
  22. 22Cut the cooked chicken into cubes.
  23. 23Cut the cooked chicken into cubes.
  24. 24Cut the cooked chicken into cubes.
  25. 25In a separate bowl, mix 2 cups of ricotta cheese, 2 eggs, and some all-purpose seasoning.
  26. 26In a separate bowl, mix 2 cups of ricotta cheese, 2 eggs, and some all-purpose seasoning.
  27. 27In a separate bowl, mix 2 cups of ricotta cheese, 2 eggs, and some all-purpose seasoning.
  28. 28Add the cubed chicken to the ricotta mixture and mix together.
  29. 29Add the cubed chicken to the ricotta mixture and mix together.
  30. 30Add the cubed chicken to the ricotta mixture and mix together.
  31. 31Layer the pan by starting with sauce.
  32. 32Layer the pan by starting with sauce.
  33. 33Layer the pan by starting with sauce.
  34. 34Lay down three lasagna noodles.
  35. 35Lay down three lasagna noodles.
  36. 36Lay down three lasagna noodles.
  37. 37Go in with some of the ricotta mixture.
  38. 38Go in with some of the ricotta mixture.
  39. 39Go in with some of the ricotta mixture.
  40. 40Add more sauce.
  41. 41Add more sauce.
  42. 42Add more sauce.
  43. 43Grate or buy high-quality mozzarella cheese and grate some parmesan cheese.
  44. 44Grate or buy high-quality mozzarella cheese and grate some parmesan cheese.
  45. 45Grate or buy high-quality mozzarella cheese and grate some parmesan cheese.
  46. 46Continue layering with noodles, ricotta mixture, sauce, mozzarella, and parmesan.
  47. 47Continue layering with noodles, ricotta mixture, sauce, mozzarella, and parmesan.
  48. 48Continue layering with noodles, ricotta mixture, sauce, mozzarella, and parmesan.
  49. 49Top the final layer with some basil.
  50. 50Top the final layer with some basil.
  51. 51Top the final layer with some basil.
  52. 52Bake at 375 degrees Fahrenheit for about 30 minutes.
  53. 53Bake at 375 degrees Fahrenheit for about 30 minutes.
  54. 54Bake at 375 degrees Fahrenheit for about 30 minutes.
  55. 55Let everything settle for about 15 to 20 minutes before cutting.
  56. 56Let everything settle for about 15 to 20 minutes before cutting.
  57. 57Let everything settle for about 15 to 20 minutes before cutting.

Ingredients

  • 1 lb package lasagna noodles
  • 1 lb package lasagna noodles
  • 1 lb package lasagna noodles
  • All purpose seasoning
  • All purpose seasoning
  • All purpose seasoning
  • Salt
  • Salt
  • Salt
  • Shredded Mozzarella cheese
  • Shredded Mozzarella cheese
  • Shredded Mozzarella cheese
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • butterflied chicken breasts
  • butterflied chicken breasts
  • butterflied chicken breasts
  • Unsalted Cajun seasoning
  • Unsalted Cajun seasoning
  • Unsalted Cajun seasoning
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Old Bay
  • Old Bay
  • Old Bay
  • 2 Tbsp cooking oil
  • 2 Tbsp cooking oil
  • 2 Tbsp cooking oil
  • 2 cups Ricotta cheese
  • 2 cups Ricotta cheese
  • 2 cups Ricotta cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 1 pint heavy cream
  • Diced onions
  • Diced onions
  • Diced onions
  • Garlic paste
  • Garlic paste
  • Garlic paste
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Boursin Garlic & Herb
  • Boursin Garlic & Herb
  • Boursin Garlic & Herb
  • basil
  • basil
  • basil

Equipment

pan

Tips

  • Let everything settle for about 15 to 20 minutes before cutting into it.