Serves 4
Directions
- 1Cut the orange peel to make the pulp, grating the zest first.
- 2Sauté the pulp in a pan with garlic and anchovies.
- 3Add a little soy sauce, more anchovies, and plenty of fennel.
- 4Add the orange juice.
- 5Finish cooking inside the pasta (sauté the pasta).
- 6If desired, add roasted sesame oil and anchovy glue for an extra touch.
- 7Stir everything together as shown in the video.
- 8Serve this pasta with nice breadcrumbs.
Ingredients
- 500 g pasta
- 2 oranges orange pulp
- 1 orange orange juice
- fennel
- anchovies
- garlic
- breadcrumbs or crumbled crackers
- chilli pepper
- sugar
- toasted sesame oil
- anchovy glue
- soy sauce
- apple cider vinegar
Equipment
potpan
Tips
- Use good oranges.
- Optional ingredients for extra touch: roasted sesame oil and anchovy glue.
- Serve with breadcrumbs.
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