Pasta with Oranges

Serves 4
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Directions

  1. 1Cut the orange peel to make the pulp, grating the zest first.
  2. 2Sauté the pulp in a pan with garlic and anchovies.
  3. 3Add a little soy sauce, more anchovies, and plenty of fennel.
  4. 4Add the orange juice.
  5. 5Finish cooking inside the pasta (sauté the pasta).
  6. 6If desired, add roasted sesame oil and anchovy glue for an extra touch.
  7. 7Stir everything together as shown in the video.
  8. 8Serve this pasta with nice breadcrumbs.

Ingredients

  • 500 g pasta
  • 2 oranges orange pulp
  • 1 orange orange juice
  • fennel
  • anchovies
  • garlic
  • breadcrumbs or crumbled crackers
  • chilli pepper
  • sugar
  • toasted sesame oil
  • anchovy glue
  • soy sauce
  • apple cider vinegar

Equipment

potpan

Tips

  • Use good oranges.
  • Optional ingredients for extra touch: roasted sesame oil and anchovy glue.
  • Serve with breadcrumbs.
Pasta with Oranges | Clip Recipe