Frozen Cheesy Chicken & Rice Burritos

5 mins
Serves 18
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Directions

  1. 1Add boneless skinless chicken thighs to your slow cooker.
  2. 2Add boneless skinless chicken thighs to your slow cooker.
  3. 3Add boneless skinless chicken thighs to your slow cooker.
  4. 4Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined.
  5. 5Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined.
  6. 6Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined.
  7. 7Slow cook on high for 2–3 hours or low for 3–4 hours.
  8. 8Slow cook on high for 2–3 hours or low for 3–4 hours.
  9. 9Slow cook on high for 2–3 hours or low for 3–4 hours.
  10. 10Shred the chicken once cooked.
  11. 11Shred the chicken once cooked.
  12. 12Shred the chicken once cooked.
  13. 13Add rice and cook separately for about 20 minutes until cooked through.
  14. 14Add rice and cook separately for about 20 minutes until cooked through.
  15. 15Add rice and cook separately for about 20 minutes until cooked through.
  16. 16Add diced tomatoes, jalapenos, onions, cilantro, and lime juice.
  17. 17Add diced tomatoes, jalapenos, onions, cilantro, and lime juice.
  18. 18Add diced tomatoes, jalapenos, onions, cilantro, and lime juice.
  19. 19Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined.
  20. 20Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined.
  21. 21Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined.
  22. 22Add the filling to your tortillas and roll.
  23. 23Add the filling to your tortillas and roll.
  24. 24Add the filling to your tortillas and roll.
  25. 25Repeat 18 times.
  26. 26Repeat 18 times.
  27. 27Repeat 18 times.

Ingredients

  • 480 oz boneless skinless chicken thighs
  • 480 oz boneless skinless chicken thighs
  • 480 oz boneless skinless chicken thighs
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 400 g rice of choice (uncooked weight)
  • 400 g rice of choice (uncooked weight)
  • 400 g rice of choice (uncooked weight)
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 3 diced jalapenos
  • 3 diced jalapenos
  • 3 diced jalapenos
  • 2 diced white onions
  • 2 diced white onions
  • 2 diced white onions
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 2 limes
  • 2 limes
  • 2 limes
  • 500 g 0% greek yogurt
  • 500 g 0% greek yogurt
  • 500 g 0% greek yogurt
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 18 burrito tortillas
  • 18 burrito tortillas
  • 18 burrito tortillas

Equipment

slow cooker