Sauma apple risotto

Serves 1
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Directions

  1. 1Peel and seed 1 apple and cut it.
  2. 2Put the apple in water so it doesn't oxidize.
  3. 3Peel the ginger with a teaspoon or a knife.
  4. 4Grate the ginger.
  5. 5Chop flat parsley.
  6. 6In a saucepan, pour quality apple juice, water, and a little sugar.
  7. 7Bring the mixture to a boil.
  8. 8Remove the saucepan from the heat and move on to the preparation of the rice.
  9. 9Pour a little mineral oil into a frying pan.
  10. 10Add the rice to the frying pan over medium heat for 1 or 2 minutes until it is translucent.
  11. 11Pour the apple broth into the rice gradually until the rice absorbs it.
  12. 12Grill the bacon on a cold start grid for a few minutes, returning regularly until colored.
  13. 13Finish the bacon with maple syrup.
  14. 14Ensure the rice is melting right.
  15. 15Place chocolate on the rice.
  16. 16Add the flat parsley on the rice.

Ingredients

  • 1 apple
  • 1 cm ginger
  • 40 cl quality apple juice
  • 20 cl water
  • 160 g round rice
  • 8 g salt
  • 4 g whole sugar
  • Quelques flat parsley leaves
  • 6 bacon slices
  • maple syrup
  • mineral oil

Equipment

saucepanfrying pangrid

Tips

  • Peel and seed the apple and put it in water so it doesn't oxidize.
  • Use a teaspoon to peel if you are afraid of knives.
  • The rice should be translucent after cooking for 1-2 minutes over medium heat.
  • Make sure the rice is melting right.
  • The bacon needs to be grilled on a cold start grid for a few minutes and returned regularly until colored.