Sauma apple risotto
Serves 1
Directions
- 1Peel and seed 1 apple and cut it.
- 2Put the apple in water so it doesn't oxidize.
- 3Peel the ginger with a teaspoon or a knife.
- 4Grate the ginger.
- 5Chop flat parsley.
- 6In a saucepan, pour quality apple juice, water, and a little sugar.
- 7Bring the mixture to a boil.
- 8Remove the saucepan from the heat and move on to the preparation of the rice.
- 9Pour a little mineral oil into a frying pan.
- 10Add the rice to the frying pan over medium heat for 1 or 2 minutes until it is translucent.
- 11Pour the apple broth into the rice gradually until the rice absorbs it.
- 12Grill the bacon on a cold start grid for a few minutes, returning regularly until colored.
- 13Finish the bacon with maple syrup.
- 14Ensure the rice is melting right.
- 15Place chocolate on the rice.
- 16Add the flat parsley on the rice.
Ingredients
- 1 apple
- 1 cm ginger
- 40 cl quality apple juice
- 20 cl water
- 160 g round rice
- 8 g salt
- 4 g whole sugar
- Quelques flat parsley leaves
- 6 bacon slices
- maple syrup
- mineral oil
Equipment
saucepanfrying pangrid
Tips
- Peel and seed the apple and put it in water so it doesn't oxidize.
- Use a teaspoon to peel if you are afraid of knives.
- The rice should be translucent after cooking for 1-2 minutes over medium heat.
- Make sure the rice is melting right.
- The bacon needs to be grilled on a cold start grid for a few minutes and returned regularly until colored.
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