Serves 1
Directions
- 1Season 1 lb of raw shrimp with lemon pepper, Old Bay, and paprika.
- 2Mix well and set aside.
- 3Salt some boiling water.
- 4Cook 8 oz of fettuccine until al dente.
- 5Heat 1 tbsp of oil with 1 tbsp of butter in a skillet.
- 6Cook the seasoned shrimp for about 2 to 3 minutes per side.
- 7Remove the shrimp from the pan and set them aside.
- 8Add 4 more tablespoons of butter to the pan.
- 9Cook 6 to 7 minced garlic cloves for about a minute.
- 10Pour about a cup of pasta water into the pan.
- 11Add the juice of one lemon and a pinch of red pepper flakes to the pan.
- 12Turn the heat to low.
- 13Add your cooked pasta and 3 oz of freshly grated Parmesan cheese to the pan.
- 14Stir until the cheese is melted and the sauce is nice and creamy.
- 15Stir the cooked shrimp back in along with some parsley.
Ingredients
- 1 lb raw shrimp
- lemon pepper
- Old Bay
- paprika
- 8 oz fettuccine
- 1 tbsp oil
- 1 tbsp butter
- 4 tbsp butter
- 6 to 7 minced garlic cloves
- 1 cup pasta water
- 1 lemon juice
- 1 pinch red pepper flakes
- 3 oz freshly grated Parmesan cheese
- parsley
Equipment
skillet
Tips
- Be careful not to overcook the shrimp.
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