Garlic Butter Shrimp Fettuccine

Serves 1
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Directions

  1. 1Season 1 lb of raw shrimp with lemon pepper, Old Bay, and paprika.
  2. 2Season 1 lb of raw shrimp with lemon pepper, Old Bay, and paprika.
  3. 3Season 1 lb of raw shrimp with lemon pepper, Old Bay, and paprika.
  4. 4Mix well and set aside.
  5. 5Mix well and set aside.
  6. 6Mix well and set aside.
  7. 7Salt some boiling water.
  8. 8Salt some boiling water.
  9. 9Salt some boiling water.
  10. 10Cook 8 oz of fettuccine until al dente.
  11. 11Cook 8 oz of fettuccine until al dente.
  12. 12Cook 8 oz of fettuccine until al dente.
  13. 13Heat 1 tbsp of oil with 1 tbsp of butter in a skillet.
  14. 14Heat 1 tbsp of oil with 1 tbsp of butter in a skillet.
  15. 15Heat 1 tbsp of oil with 1 tbsp of butter in a skillet.
  16. 16Cook the seasoned shrimp for about 2 to 3 minutes per side.
  17. 17Cook the seasoned shrimp for about 2 to 3 minutes per side.
  18. 18Cook the seasoned shrimp for about 2 to 3 minutes per side.
  19. 19Remove the shrimp from the pan and set them aside.
  20. 20Remove the shrimp from the pan and set them aside.
  21. 21Remove the shrimp from the pan and set them aside.
  22. 22Add 4 more tablespoons of butter to the pan.
  23. 23Add 4 more tablespoons of butter to the pan.
  24. 24Add 4 more tablespoons of butter to the pan.
  25. 25Cook 6 to 7 minced garlic cloves for about a minute.
  26. 26Cook 6 to 7 minced garlic cloves for about a minute.
  27. 27Cook 6 to 7 minced garlic cloves for about a minute.
  28. 28Pour about a cup of pasta water into the pan.
  29. 29Pour about a cup of pasta water into the pan.
  30. 30Pour about a cup of pasta water into the pan.
  31. 31Add the juice of one lemon and a pinch of red pepper flakes to the pan.
  32. 32Add the juice of one lemon and a pinch of red pepper flakes to the pan.
  33. 33Add the juice of one lemon and a pinch of red pepper flakes to the pan.
  34. 34Turn the heat to low.
  35. 35Turn the heat to low.
  36. 36Turn the heat to low.
  37. 37Add your cooked pasta and 3 oz of freshly grated Parmesan cheese to the pan.
  38. 38Add your cooked pasta and 3 oz of freshly grated Parmesan cheese to the pan.
  39. 39Add your cooked pasta and 3 oz of freshly grated Parmesan cheese to the pan.
  40. 40Stir until the cheese is melted and the sauce is nice and creamy.
  41. 41Stir until the cheese is melted and the sauce is nice and creamy.
  42. 42Stir until the cheese is melted and the sauce is nice and creamy.
  43. 43Stir the cooked shrimp back in along with some parsley.
  44. 44Stir the cooked shrimp back in along with some parsley.
  45. 45Stir the cooked shrimp back in along with some parsley.

Ingredients

  • 1 lb raw shrimp
  • 1 lb raw shrimp
  • 1 lb raw shrimp
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • Old Bay
  • Old Bay
  • Old Bay
  • paprika
  • paprika
  • paprika
  • 8 oz fettuccine
  • 8 oz fettuccine
  • 8 oz fettuccine
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 3 oz freshly grated Parmesan cheese
  • 3 oz freshly grated Parmesan cheese
  • 3 oz freshly grated Parmesan cheese
  • parsley
  • parsley
  • parsley

Equipment

skillet

Tips

  • Be careful not to overcook the shrimp.
Garlic Butter Shrimp Fettuccine | Clip Recipe