Sheet Pan Gnocchi with Sausage

30 mins
Serves 4
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Directions

  1. 1Preheat oven to 425F.
  2. 2Preheat oven to 425F.
  3. 3Preheat oven to 425F.
  4. 4Line a large baking sheet with parchment paper.
  5. 5Line a large baking sheet with parchment paper.
  6. 6Line a large baking sheet with parchment paper.
  7. 7Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet.
  8. 8Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet.
  9. 9Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet.
  10. 10Tear the sausage into bite-sized pieces and scatter them over the top.
  11. 11Tear the sausage into bite-sized pieces and scatter them over the top.
  12. 12Tear the sausage into bite-sized pieces and scatter them over the top.
  13. 13Drizzle the olive oil over everything and season with oregano, fennel seeds, salt, and pepper.
  14. 14Drizzle the olive oil over everything and season with oregano, fennel seeds, salt, and pepper.
  15. 15Drizzle the olive oil over everything and season with oregano, fennel seeds, salt, and pepper.
  16. 16Toss together until everything is evenly coated.
  17. 17Toss together until everything is evenly coated.
  18. 18Toss together until everything is evenly coated.
  19. 19Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through.
  20. 20Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through.
  21. 21Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through.
  22. 22While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice.
  23. 23While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice.
  24. 24While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice.
  25. 25Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat.
  26. 26Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat.
  27. 27Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat.
  28. 28Serve immediately.
  29. 29Serve immediately.
  30. 30Serve immediately.

Ingredients

  • 1 package (16-oz) gnocchi
  • 1 package (16-oz) gnocchi
  • 1 package (16-oz) gnocchi
  • 1 pint grape tomatoes
  • 1 pint grape tomatoes
  • 1 pint grape tomatoes
  • Vegetables of choice, chopped into bite-sized pieces (broccoli, carrots, cauliflower, or cabbage)
  • Vegetables of choice, chopped into bite-sized pieces (broccoli, carrots, cauliflower, or cabbage)
  • Vegetables of choice, chopped into bite-sized pieces (broccoli, carrots, cauliflower, or cabbage)
  • 1 pound hot or mild Italian sausage, casings removed
  • 1 pound hot or mild Italian sausage, casings removed
  • 1 pound hot or mild Italian sausage, casings removed
  • 3 Tbsp extra-virgin olive oil
  • 3 Tbsp extra-virgin olive oil
  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp dried oregano
  • 1 Tbsp dried oregano
  • 1 Tbsp dried oregano
  • 2 tsp fennel seeds
  • 2 tsp fennel seeds
  • 2 tsp fennel seeds
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • black pepper
  • black pepper
  • black pepper
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 2 Tbsp fresh lemon juice, from about 1/2 large lemon
  • 2 Tbsp fresh lemon juice, from about 1/2 large lemon
  • 2 Tbsp fresh lemon juice, from about 1/2 large lemon

Equipment

large baking sheetparchment paperspatula or spoon

Tips

  • Use vegetables of your choice like carrots, cauliflower, or cabbage.
  • Fennel seeds are optional.
  • Break up the tomatoes with a spatula or spoon while the pan is still hot.