Tuscan Chicken + Potatoes

Serves 1
instagram.com

Directions

  1. 1Season the chicken with salt, pepper, and dried herbs.
  2. 2Season the chicken with salt, pepper, and dried herbs.
  3. 3Season the chicken with salt, pepper, and dried herbs.
  4. 4Add 2 tablespoons of olive oil to a large pan and sear the chicken on both sides until cooked through.
  5. 5Add 2 tablespoons of olive oil to a large pan and sear the chicken on both sides until cooked through.
  6. 6Add 2 tablespoons of olive oil to a large pan and sear the chicken on both sides until cooked through.
  7. 7Remove the chicken from the pan and set it aside.
  8. 8Remove the chicken from the pan and set it aside.
  9. 9Remove the chicken from the pan and set it aside.
  10. 10Add the sliced baby gold potatoes to the same pan with 1/4 cup of water.
  11. 11Add the sliced baby gold potatoes to the same pan with 1/4 cup of water.
  12. 12Add the sliced baby gold potatoes to the same pan with 1/4 cup of water.
  13. 13Cover and cook for 5-7 minutes until tender.
  14. 14Cover and cook for 5-7 minutes until tender.
  15. 15Cover and cook for 5-7 minutes until tender.
  16. 16Add the chopped yellow onion and 1 tablespoon of unsalted butter to the pan.
  17. 17Add the chopped yellow onion and 1 tablespoon of unsalted butter to the pan.
  18. 18Add the chopped yellow onion and 1 tablespoon of unsalted butter to the pan.
  19. 19Cook for 5-7 minutes until the onions are translucent and the potatoes are soft.
  20. 20Cook for 5-7 minutes until the onions are translucent and the potatoes are soft.
  21. 21Cook for 5-7 minutes until the onions are translucent and the potatoes are soft.
  22. 22Add the spinach to the pan.
  23. 23Add the spinach to the pan.
  24. 24Add the spinach to the pan.
  25. 25Stir until wilted.
  26. 26Stir until wilted.
  27. 27Stir until wilted.
  28. 28Add the chopped sun-dried tomatoes (reserving the oil) to the pan.
  29. 29Add the chopped sun-dried tomatoes (reserving the oil) to the pan.
  30. 30Add the chopped sun-dried tomatoes (reserving the oil) to the pan.
  31. 31Add 1 tablespoon of sun-dried tomato oil, 1/2 cup of heavy cream, and 1 tablespoon of fresh lemon juice to the pan.
  32. 32Add 1 tablespoon of sun-dried tomato oil, 1/2 cup of heavy cream, and 1 tablespoon of fresh lemon juice to the pan.
  33. 33Add 1 tablespoon of sun-dried tomato oil, 1/2 cup of heavy cream, and 1 tablespoon of fresh lemon juice to the pan.
  34. 34Stir everything together until combined.
  35. 35Stir everything together until combined.
  36. 36Stir everything together until combined.
  37. 37Place the cooked chicken back into the pan.
  38. 38Place the cooked chicken back into the pan.
  39. 39Place the cooked chicken back into the pan.
  40. 40Top with grated Parmesan cheese.
  41. 41Top with grated Parmesan cheese.
  42. 42Top with grated Parmesan cheese.

Ingredients

  • 3 pieces chicken
  • 3 pieces chicken
  • 3 pieces chicken
  • 1.5 lbs baby gold potatoes
  • 1.5 lbs baby gold potatoes
  • 1.5 lbs baby gold potatoes
  • water
  • water
  • water
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 5 oz spinach
  • 5 oz spinach
  • 5 oz spinach
  • 0.5 cup sun-dried tomatoes in oil
  • 0.5 cup sun-dried tomatoes in oil
  • 0.5 cup sun-dried tomatoes in oil
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese

Equipment

panspatula

Tips

  • This dinner can also be meal prepped for a yummy lunch the next day.
  • Save this recipe to try anytime.