Serves 1
Directions
- 1Season the chicken with salt, pepper, and dried herbs.
- 2Add 2 tablespoons of olive oil to a large pan and sear the chicken on both sides until cooked through.
- 3Remove the chicken from the pan and set it aside.
- 4Add the sliced baby gold potatoes to the same pan with 1/4 cup of water.
- 5Cover and cook for 5-7 minutes until tender.
- 6Add the chopped yellow onion and 1 tablespoon of unsalted butter to the pan.
- 7Cook for 5-7 minutes until the onions are translucent and the potatoes are soft.
- 8Add the spinach to the pan.
- 9Stir until wilted.
- 10Add the chopped sun-dried tomatoes (reserving the oil) to the pan.
- 11Add 1 tablespoon of sun-dried tomato oil, 1/2 cup of heavy cream, and 1 tablespoon of fresh lemon juice to the pan.
- 12Stir everything together until combined.
- 13Place the cooked chicken back into the pan.
- 14Top with grated Parmesan cheese.
Ingredients
- 3 pieces chicken
- 1.5 lbs baby gold potatoes
- water
- 1 yellow onion
- 1 tbsp unsalted butter
- 5 oz spinach
- 0.5 cup sun-dried tomatoes in oil
- 0.5 cup heavy cream
- 1 tbsp lemon juice
- 0.25 cup parmesan cheese
Equipment
panspatula
Tips
- This dinner can also be meal prepped for a yummy lunch the next day.
- Save this recipe to try anytime.
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