Directions
- 1In a bowl, combine rice flour, low-fat cocoa, erythritol, and baking powder.
- 2Add water and oil to the dry ingredients.
- 3Mix with a fork until a smooth batter forms.
- 4Pour the batter into small ramekins.
- 5Cook in an air fryer.
- 6Once cooked, top with white chocolate protein cream.
Ingredients
- 50 g farina riso
- 20 g cacao low-fat
- 35 g eritritolo
- 4 g lievito
- 125 ml acqua
- 30 ml olio
- 1 crema proteica al cioccolato bianco
Equipment
bowlforksmall ramekinsair fryer
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