Tortini all'acqua
Directions
- 1In a bowl, combine rice flour, low-fat cocoa, erythritol, and baking powder.
- 2In a bowl, combine rice flour, low-fat cocoa, erythritol, and baking powder.
- 3In a bowl, combine rice flour, low-fat cocoa, erythritol, and baking powder.
- 4Add water and oil to the dry ingredients.
- 5Add water and oil to the dry ingredients.
- 6Add water and oil to the dry ingredients.
- 7Mix with a fork until a smooth batter forms.
- 8Mix with a fork until a smooth batter forms.
- 9Mix with a fork until a smooth batter forms.
- 10Pour the batter into small ramekins.
- 11Pour the batter into small ramekins.
- 12Pour the batter into small ramekins.
- 13Cook in an air fryer.
- 14Cook in an air fryer.
- 15Cook in an air fryer.
- 16Once cooked, top with white chocolate protein cream.
- 17Once cooked, top with white chocolate protein cream.
- 18Once cooked, top with white chocolate protein cream.
Ingredients
- 50 g farina riso
- 50 g farina riso
- 50 g farina riso
- 20 g cacao low-fat
- 20 g cacao low-fat
- 20 g cacao low-fat
- 35 g eritritolo
- 35 g eritritolo
- 35 g eritritolo
- 4 g lievito
- 4 g lievito
- 4 g lievito
- 125 ml acqua
- 125 ml acqua
- 125 ml acqua
- 30 ml olio
- 30 ml olio
- 30 ml olio
- 1 crema proteica al cioccolato bianco
- 1 crema proteica al cioccolato bianco
- 1 crema proteica al cioccolato bianco
Equipment
bowlforksmall ramekinsair fryer